Bored of making dozens of batches of jam to store up your berries? Try eating some of them in these new and delicious ways to enjoy them more during the season and store them up in other great ways you can savor all year long.
**Recipes marked with asterisks can be made and then frozen.
(It might be possible to freeze this long-term and eat it as a sorbet. If anyone tries it out, let us know in the comments below how it goes.)
(If you've got mangoes on hand, you could also try this delicious-looking strawberry mango salsa.)
(Just use whatever fruit you have--it'll taste good pretty much no matter what.)
(You can also make these with chocolate.)