Wedding season is upon us (already?!) and it’s time to start planning the showers. Mormons only have to attend a few hundred of these every summer, but at least there’s food, right? However, over my years of attendance, I’ve noticed the same types of food are served and I’d like to see things mixed up a bit.
Does this menu sound familiar: Chicken salad croissants, fruit platter, spinach strawberry salad, mint brownies, and a fruit punch concoction made with Sprite? Of course it does.
I don’t want to throw tradition completely out the window, but here’s a spiced up menu for the bridal (and baby) shower classics.
Photo from Our Best Bites.
Old: Chicken Salad Croissant
New: Teriyaki Chicken Sandwich
Photo from Heat Oven to 350.
Old: Fruit Platter
New: Fruit Salsa with Cinnamon Chips
Photo from Salad Pride.
Old: Spinach and Strawberry Salad with Poppy Seed Dressing
New: Blueberries, Goat Cheese, and Spinach Salad
Photo from Zoe Bakes.
Old: Mint Brownies
New: Mint Chocolate Macarons
Photo from Cheeky Kitchen.
Old: Sprite Fruit Punch
New: Lemonade with Fruit Ice Cubes
What’s your favorite food served at bridal or baby showers?
Ashley Evanson is the Online Editor at LDS Living. She is a self-proclaimed foodie and loves looking at design blogs, wishing she could be as hip as the people she reads about. Her favorite color is light tan.
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