Last week we told you about judging our Cookie Recipe Contest, and we are proud to present the winner and runners up! On Monday we announced the 3rd runner up and recipe, and yesterday we gave you the 2nd runner up and recipe.
So without further ado, the 1st runner up is … drum roll ... Quadruple Chip Cookies by Merrianne Call from Union City, Tennessee.
"These are seriously decadent and delicious!" ~ Merrianne Call
Quadruple Chip Cookies
2 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 c. butter, softened
1 Tbsp. melted butter
1 c. sugar
1 c. brown sugar, packed
2 tsp. vanilla
2/3 c. milk chocolate chips
2/3 c. white chocolate chips
2/3 c. peanut butter chips
2/3 c. butterscotch chips
Sift together the flour, baking soda, and salt. Set aside. In another bowl mix together the butter, sugars, eggs, and vanilla. Gradually mix in the flour mixture. Then stir in the chips.
Place heaping tablespoons of the batter onto a parchment paper lined baking sheet.
Bake at 375 for 8-10 minutes, until the edges just begin to turn golden. Let them cool on the baking sheet for about 2 minutes, then place them onto a cooking rack to cool completely.
Stay tuned tomorrow for the winning recipe and baker behind the delicious cookie!
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