{Food Dish} What Happens When Normal People Try to Bake

My mom’s birthday was last weekend and I wanted to bake her an amazing cake. I found this recipe for a salted caramel chocolate cake and set out to make a culinary masterpiece.

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Photo from Miss Lemonie.
This is how my cake was supposed to look.

Wrong.

The recipe called for homemade caramel (this should have been my first clue that I was in over my head). My first attempt ended up tasting like a campfire. The second batch looked like evaporated milk. And round three came out as half caramel, half concrete.
 

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Campfire caramel

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Concrete caramel

Moving on, let’s talk about how more cake stuck to the parchment paper in my pans than actually made it onto the plate.

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Crumbs that used to be a cake

And then there was the ganache, or as I like to call it: melted chocolate chips with chunks of concrete from round three of caramel. It was a disaster.

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Concrete chocolate chip ganache

So, would you like to see my results? I promise, you will feel good about yourself as a baker…

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Ta da!

If anyone can make this cake for real, please take a picture as proof and LDS Living will post it online. It's a great recipe, I'm just not a good baker. Good luck!

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Ashley Evanson is the Online Editor at LDS Living. She is a self-proclaimed foodie and loves looking at design blogs, wishing she could be as hip as the people she reads about. Her favorite color is light tan.

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