Christmas morning is already chaotic enough without the extra hassle of cooking. So, why not do all the prep when little kids are fast asleep and your waiting up for Santa? This is a great recipe to throw together on Christmas Eve.
Gooey Caramel Pull-Aparts
Recipe by Six Sisters
- 16 frozen dinner rolls (Rhodes rolls are the best)
- 1 pkg. (3.5 ounces) cook n serve butterscotch pudding (not instant)
- 1/2 cup chopped pecans (or walnuts)
- 3/4 cup brown sugar
- 6 Tbls melted butter
Thaw frozen roll dough in a zip lock bag for about 2 hours just until thawed. Don’t let them rise. Cut each roll into 6 pieces. We have found that scissors are the easiest way to cut the dough. Just make sure they are sanitized.
Grease bundt pan (or 2 bread pans). Sprinkle nuts on bottom. Arrange 8 of the cut rolls over nuts. Sprinkle 1/2 package of dry pudding over rolls. Mix sugar and melted butter together and drizzle half over rolls. Then repeat with the other 8 rolls cut up, pudding, and sugar/butter mixture. Can sprinkle with a little bit of cinnamon.
Cover with plastic wrap that has been sprayed with nonstick cooking spray and let rise overnight or for at least 8 hours.
Bake at 350 for 30 to 35 minutes. Cool no longer than 5 minutes. Turn pan over on serving dish and enjoy!
Want more festive recipes and fun holiday ideas to spice up your Christmas season? Check out The 12 Days of Christmas with Six Sisters' Stuff.
Or, for fun seasonal ideas that satisfy your sweet tooth, check out Sweets and Treats with Six Sisters' Stuff.
