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Pancakes are always a quick breakfast classic. But, with just a few added ingredients, you can make this breakfast stand out by adding a festive twist!
Gingerbread Pancakes
Recipe by Kalene Sims, Worldwide Ward Cookbook
- 5 cups flour
- 1 tbsp baking soda
- 2 tsp ginger
- 1 tsp nutmeg
- 1 tsp salt
- 2 2/3 cups water
- 1 ½ cup molasses
- 1 cup butter, melted
- 4 eggs, slightly beaten
Sift together flour, baking soda, cinnamon, ginger, nutmeg, and salt. In a separate bowl, combine water, molasses, butter, and eggs. Gradually add molasses mixture to flour mixture, blending just until smooth. Cook on hot griddle.
Want more festive recipes and fun holiday ideas to spice up your Christmas season? Check out The 12 Days of Christmas with Six Sisters' Stuff.
Or, for fun seasonal ideas that satisfy your sweet tooth, check out Sweets and Treats with Six Sisters' Stuff.
