Chocolate is always a classic on Christmas morning, but this berry sauce adds a fresh twist to these incredible waffles.
Double Chocolate Waffles with Berry Sauce
Recipe by Our Best Bites
- 2/3 cup flour
- 1/3 cup corn starch
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp cinnamon
- 6 tbsp granulated sugar
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 1/2 tsp vanilla
- 1/2 cup mini chocolate chips
- Berry Sauce & Topping
- 1/4 cup raspberry or strawberry jam
- 2 tbsp hot water
- 3 cups berries, any combination, fresh or frozen
- powdered sugar to taste, optional
To make berry sauce, combine jam and warm water and whisk until combined. Gently stir in the berries until combined. Gently smash with a fork to break up larger berries and leave as chunky as you like. Depending on the sweetness of the berries, you can add a little powdered sugar if you’d like. Set sauce aside.
Preheat waffle iron.
Whisk together flour, cornstarch, cocoa powder, baking powder and soda, salt, and cinnamon.
In a separate bowl whisk together sugar, milk, oil, egg, and vanilla. Whisk for a minute so it gets a little frothy.
Slowly add the wet ingredients into the dry a little at a time, whisking until just combined; be careful not to overmix. Stir in the chocolate chips. This is a pretty thin batter, so don’t be expecting something that looks like a pancake batter.
Ladle batter into waffle iron, being careful not to overfill. Bake according to the instructions for your waffle iron.
For more tantalizing recipes for all your holiday meals, including dessert, check out Our Best Bites: Mormon Moms in the Kitchen.