This is a great little recipe to throw in the oven while the kids are busy scoping out the presents under the tree. Plus, you'll all have something warm and tasty to look forward to once all of the gifts are unwrapped.
Mini Puffed Oven Pancakes with Berry Sauce
Recipe by Our Best Bites
- 1/2 cup flour
- 3/4 cup milk
- 2 eggs
- 1/8 teaspoon salt
- 2-3 tablespoons butter, melted
- Powdered sugar
- Whipped cream or nondairy whipped topping, optional
Place mini muffin pan (or cast iron skillet) in oven and heat to 400 degrees. While oven is heating, place flour, milk, eggs, and salt in a blender and blend until smooth. Carefully remove the pan from the oven (don’t forget it’s hot!) and quickly spray the wells with non-stick spray, or brush with melted butter. But we’re going for quick and easy here so I just grab the spray. (If using cast iron pan, coat entire pan surface with butter). Fill muffin wells 3/4 full with batter. Place pan in oven and bake for 15-20 minutes, until puffed and slightly golden on top. Remove puffs and place on plate or platter. Drizzle with melted butter and sprinkle with powdered sugar. Drizzle with berry sauce and top with cool whip or whipped cream, or serve with sauce and/or maple syrup for dipping.
Quick and Easy Berry Sauce
- 6 large frozen or fresh strawberries
- 3 tablespoons berry jam
- Sugar, to taste
If using frozen berries, place berries and jam in a microwave-safe bowl and heat for about 1 minute. Use a fork to stir and mash everything together (cut strawberries if necessary), or place everything in a blender and pulse a few times until desired consistency is reached. Add sugar to taste for sweetness and a few teaspoons of water or juice only if needed for consistency.
For more tantalizing recipes for all your holiday meals, including dessert, check outOur Best Bites: Mormon Moms in the Kitchen.