Double Chocolate Waffles with Berry Sauce
2⁄3 cup flour
1⁄3 cup cornstarch
1⁄4 cup unsweetened cocoa powder
3⁄4 teaspoon baking powder
3⁄4 teaspoon baking soda
1⁄4 teaspoon salt
1⁄8 teaspoon cinnamon
6 tablespoons granulated sugar
1 cup milk
1⁄3 cup vegetable oil
11⁄2 teaspoons vanilla
1⁄2 cup mini chocolate chips
Sweetened Whipped Cream, for garnish
Cocoa powder, for garnish
Berry Sauce and Topping
1⁄4 cup raspberry or strawberry jam
2 tablespoons hot water
3 cups berries, any combination, fresh or frozen
Powdered sugar, to taste, optional
1. To make the berry sauce, combine jam and hot water and whisk until combined. Gently stir in the berries until combined. Depending on the sweetness of the berries, you can add a little powdered sugar if you’d like. Set sauce aside.
2. Preheat waffle iron.
3. Whisk together flour, cornstarch, cocoa powder, baking powder, baking soda, salt, and cinnamon.
4. In a separate bowl, whisk together sugar, milk, oil, egg, and vanilla for about 1 minute or until it gets a little frothy.
5. Slowly add the wet ingredients into the dry ingredients a little at a time, whisking until just combined; be careful not to overmix. Stir in the chocolate chips. This is a pretty thin batter, so don’t be expecting pancake batter.
6. You shouldn’t have to grease your waffle iron. Ladle batter into waffle iron, being careful not to overfill. Bake according to the instructions for your waffle iron.
Meet Sara and Kate, two Mormon girls who love to cook. They're also wives and mothers balancing home management, part-time work, church and community involvement, and countless other things — just like you! As busy moms, their philosophy is that cooking really good food for your family doesn't have to be complicated. In fact, cooking at home can be a delicious, fun, and easy way to care for your family and friends.
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