- 3 1/2 c warm water
- 6 T instant yeast
- 1 c oil
- 3/4 c granulated sugar
- 1 T thrive iodized salt
- 3 T thrive whole egg powder (reconstituted)
- 3 T additional water
- 8 c thrive whole wheat flour (approximate)
Use a mixer to combine warm water, instant yeast, oil, and granulated sugar. Let rise 5 minutes until bubbly.
Add remaining ingredients to bubbling mixture. Mix well and roll out.
Form dough into rolls and let rise approximately 15 minutes.
Bake for 10-12 minutes until golden brown. Cool and serve.
Notes: Dough can also be used for pizza crust.