Key Lime Pie
Graham Cracker Crust
1½ cups graham cracker crumbs
⅓ cup sugar
6 tablespoons butter, melted
Key Lime Filling
2 (14 oz.) cans sweetened condensed milk
¾ cup fresh key lime juice
1 tablespoon key lime zest
½ cup plus 2 tablespoons sour cream
For crust, preheat oven to 375° F. Place graham cracker crumbs, sugar, and butter in bowl and stir until thoroughly combined. Press mixture into 9-inch pie plate and bake for 7 minutes. Let cool completely before adding filling.
For pie filling, preheat oven to 350° F. In large non-metal bowl, combine sweetened condensed milk, lime juice, zest, and sour cream. Stir until thoroughly combined. Note: be sure to scoop out every last bit of the condensed milk.
Pour mixture into graham cracker crust and bake for about 10 minutes. Make sure it doesn’t brown. Let pie cool completely, and then transfer to refrigerator to chill for a few hours before serving.
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