5 Tasty Luau Recipes Straight from the Polynesian Cultural Center

If there’s one thing I love about Polynesian culture, it’s the food! From fish and pig to taro rolls and coconut cake, there’s something tasty for everyone. One of the best locations to taste authentic luau dishes is at the Polynesian Cultural Center in Laie, Hawaii.

Don’t forget to enter this special giveaway for a trip to the Polynesian Cultural Center! Find more details here or enter by clicking here. One entry per person, must be 18 years or older.

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Kalua Pua'a (Pig)

A luau isn't a luau without this delicious meal! Some of my favorite meat has come straight from kalua pua'a prepared like this! The photo below shows how they cook and serve it at the Ali'i Luau at the Polynesian Cultural Center.

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Photo by Scot Proctor

Kalua pua'a, or roast pork, as it is prepared in the Hawaiian imu, or underground steam oven. Kalua pork is usually seasoned with sea salt and sometimes green onions and is a staple at all luaus.

- Pork butt (3 lbs.)

- 3 tablespoons Hawaiian (or sea) salt

- 1.2 gallons of water

- Ti leaves, enough to cover pork

Defrost pork butts and preheat oven to 350° F. Rinse pork with cold water and place in medium roasting pan. Rub salt on center and add water. Cover pork with ti leaves and cover roasting pan with aluminum foil. Bake at 350 degrees for 2 to 3 hours, or until meat is soft. Remove foil and ti leaves, debone and shred pork; add more Hawaiian salt if needed for taste.