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5 Winning Recipes for Your Ward Chili Cook-Off


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Smokey Bacon Chili

This hearty, smokey chili won second place in our 2013 chili cook-off and is sure to be a winner with your family, too!

Ingredients

1 pound hamburger, browned and drained

1 can kidney beans drained

1 can butter beans drained

2 cans pork and beans

1 cup ketchup

1/2 cup brown sugar

1/2 cup onions (optional)

3 tablespoons white vinegar

1 tablespoon liquid smoke

6 pieces of bacon, crumbled 

Instructions

Cook on high in crock pot for 3–4 hours, or medium for longer, or you can cook it all on the stove just until it is hot.  

Simple, but delicious!

– Katie Clark, Littleton, CO. Check other recipes on Katie's blog, ClarksCondensed.com.

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