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7 Delicious but Quick Dinner Recipes for Busy Nights


3. Cilantro Lime Rice

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  • · 1 1/2 cups long-grain rice
  • · 3 cups water
  • · Juice from 1 lime
  • · Zest from 1 lime
  • · 1/2 cup fresh cilantro, chopped
  • · Salt to taste

Rinse rice to remove extra starch. Strain well. In medium saucepan, bring water to boil. Add rice, reduce heat, and cook for about 20 minutes. Remove pot from heat and cover with lid. Let stand about 3 minutes. Strain additional water. Gently fold in lime juice, lime zest, cilantro, and salt.

4. Easiest Enchiladas

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  • · 8 flour or wheat tortillas
  • · 1 cup sour cream
  • · 1 small can green chile peppers
  • · 2 cups cheddar cheese, grated
  • · 3 cups enchilada sauce
  • · Grated cheddar cheese (for topping)
  • · Sliced olives (for topping)

Spread each tortilla with sour cream. Sprinkle with chile peppers and cheese. Roll up and place in 9 × 13 casserole dish. Pour enchilada sauce over rolled tortillas. Cover with additional cheese and sprinkle olives on top. Bake covered at 325° F for about 20 minutes or until heated through. Uncover and bake for additional 2–5 minutes or until cheese is bubbling.

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