Slow Cooker King Ranch Chicken
Prep time: 10 minutes | Cook time: 4 hours | Total time: 4 hours 10 minutes | Serves: 8
1 (14-oz.) bag tortilla chips, white or yellow
5 boneless, skinless chicken breast halves, diced
1 (10-oz.) can diced tomatoes with green chiles, drained slightly
1 (10.75-oz.) can cream of chicken soup
1 (10.75-oz.) can cream of mushroom soup
1 cup chicken broth
2 cloves garlic, minced
1 onion, chopped
2 cups shredded cheese
Coat slow cooker with nonstick cooking spray. Spread a layer of tortilla chips in the slow cooker to cover the bottom, followed by half of the diced chicken.
In a medium bowl, combine diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, garlic, and onion. Stir well. Pour half the sauce over the chicken. Top with half of the cheese, followed by the rest of the chips, the remaining chicken,the rest of the sauce, and the remaining 1 cup shredded cheese.
Cook on low 4 hours or on high 3 hours. Serve with extra tortilla chips.
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