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Best Backyard Barbecue Recipes

Best Backyard Barbecue Recipes

Garlic Mashed Potatoes

From Where There’s Smoke, There’s Barbecue!

- 5 pounds potatoes, peeled

- 8 ounces cream cheese

- 8 ounces sour cream

- ½ cup butter

- 1 tablespoon garlic powder

Boil potatoes about 20 minutes, until tender. Drain off water but reserve some for mashing. Remove potatoes from water and let sit for 5–10 minutes; then mash in remaining ingredients. If too thick, use leftover potato water to thin mashed potatoes.

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