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Everyday Gourmet Recipe: So-Easy Quiche

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Yield: 6 servings

Prep Time: 20 minutes

Cook Time: 40-45 minutes

1 small zucchini, thinly sliced

5 slices bacon, precooked and chopped

1 Roma tomato, chopped

3 beaten eggs

½ cup grated cheese

¼ teaspoon pepper or seasoning of choice

Asparagus spears for garnish (optional) 

Rice crust (recipe follows)

Preheat oven to 350° F. Place zucchini on the warm crust; add bacon and tomatoes. In a small bowl, mix eggs, cheese, and seasoning; pour over vegetables and bacon. If desired, top with asparagus spears. Bake for 40-45 minutes.

RICE CRUST

1 ½ cups cooked rice (white or brown)

¼ cup grated cheese

4 beaten eggs

¼ teaspoon dried dill

1 garlic clove, chopped

Preheat oven to 350° F. In a medium bowl, mix all ingredients; press into a buttered 8-inch pie plate. Bake for 15-20 minutes.

Tip: This quiche can be prepared the night before and kept covered in the refrigerator until ready to bake the next morning.

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Find more delicious recipes in Everyday Gourmet, available at Deseret Book.

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