When I opened up a can of freeze-dried (FD) Asian-style seasoned white chicken, I found large pieces, similar to precooked grilled chicken purchased at the grocery store. After rehydrating some of the chicken I tried it and found that it didn't have the strong Asian flavor that I was expecting. The seasoning was perfect and the chicken tasted great by itself. This got me thinking about some of my favorite chicken dishes and I decided to add some to chicken alfredo. It was amazing! In fact, I would recommend this chicken for almost any recipe.
Food Storage Chicken Alfredo
serves 4
Ingredients
4 cups cooked noodles
1 cup hot water
1/4 cup creamy soup base
1 cup freeze-dried chicken
1/4 cup grated Parmesan cheese
1/2 cup freeze-dried asparagus (optional)
4 slices chopped bacon (optional)
Directions
1. Cook and drain noodles. Set aside.
2. Reconstitute chicken and asparagus.
3. Mix creamy soup base and hot water in sacepan. Add Parmesan cheese. Bring to a boil, reduce heat and simmer for about 5 minutes.
4. Add asparagus and bacon to creamy soup mixture and mix gently.
5. Place 1 cup noodles on plate. Add chicken and pour sacuce over noodles and chicken.
For a printable PDF of the Food Storage Chicken Alfredo recipe, click here.