Try out these scrumptious Quad Chocolate Chip cookies from Shelf Reliance!
Yield: 30 cookies
1 c. semisweet chocolate chips
¾ c. white chocolate chips
1 c. milk chocolate chips
½ c. dark chocolate chips
⅔ c. THRIVE™ Brown Sugar
½ c. THRIVE™ Shortening Powder, reconstituted
2 tbsp. THRIVE™ Whole Egg powder + 4 tbsp. water
1 tsp. vanilla
2 ¼ c. THRIVE™ White Flour, divided
1 tsp. THRIVE™ Iodized Salt
1 tsp. THRIVE™ Baking Soda
Melt 1 ½ cups of the chocolate chips and set aside. Combine sugar and shortening and mix together. Add eggs and vanilla; blend well. Add melted chocolate and mix again. Sift in flour, salt, and baking soda; blend well. Fold in remaining chocolate chips and blend. Scoop onto greased cookie sheet by spoonfuls. Bake at 350⁰F for 8–12 minutes.
Serving idea: Toast a large marshmallow under the broiler, with a torch, or over a fire and place between two cookies for a delicious cookie sandwich!