Reclaiming our Inner Pionner is a series to explore how we can harness our mormony talents for industriousness and working the land and such. Click here to see other posts in the series. I know many people who love to make freezer jam, and think it’s delicious (it is, my MIL makes it, and there’s nothing better with whipped cream on waffles) and easy, much easier than cooked jam. The truth is, is that cooked jam isn’t much more work, and it’s certainly not any harder to make. The up side is you get jam that doesn’t take up precious freezer space, and it’s easy to give away as gifts.
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