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6 Delectable Dessert Recipes from Six Sisters' Stuff


Mini Hamburger Cookies


Six Sister's Sweets & Treats

  • 1 cup flaked coconut (for lettuce)
  • Green food coloring
  • Vanilla wafer cookies (for buns)
  • Chocolate-covered mint wafer cookies (for burger)
  • Red frosting (for ketchup)
  • Yellow frosting (for mustard)

Place coconut and 2 or 3 drops green food coloring in plastic, zip-top bag. Seal shut and shake until coconut reaches desired “lettuce” color. Take two vanilla wafer cookies and spoon small scoop of red frosting on flat side of one cookie and small scoop of yellow frosting on flat side of other cookie. Top yellow frosting with chocolate wafer cookie and red frosting with tinted coconut. Dot chocolate wafer cookie with dab of frosting and bring 2 halves together to make a mini dessert hamburger. Repeat with remaining cookies.

Peanut Butter Butterfinger Cookies

  • ½ cup butter, softened
  • ½ cup creamy peanut butter
  • 1½ cups granulated sugar
  • ½ cup light brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1¼ cups all-purpose flour
  • 4 regular-sized Butterfinger candy bars, crushed

Preheat oven to 375° F. In large mixing bowl, beat together butter and peanut butter for 30 seconds. Add sugars, baking soda, and baking powder. Beat until combined. Beat in egg and vanilla until combined. Stir in flour. Fold in crushed Butterfinger pieces. Roll dough into 1-inch balls and place on ungreased cookie sheets. Bake 7–9 minutes or until golden brown.

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