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The Pie That Saved a Pioneer + 8 Recipes for Pi Day Today


Baked Apple Pie French Toast 

Put a twist on breakfast and celebrate with Baked Apple Pie French Toast from Six Sisters' Stuff

Baked Apple Pie French Toast

  • 12 slices Texas toast
  • 1 (21 oz.) can apple pie filling
  • 8 eggs
  • 2 cups milk
  • 2 teaspoons vanilla
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup packed brown sugar
  • ½ cup cold butter, cubed
  • 1 cup pecans, chopped
  • 2 tablespoons corn syrup

Arrange 6 slices of bread in greased 9×13-inch baking dish. Spread bread with pie filling and top with remaining bread slices. In large bowl, whisk together eggs, milk, vanilla, cinnamon, and nutmeg. Pour over bread. Cover and refrigerate overnight. In the morning, preheat oven to 350° F. Remove dish from refrigerator 30 minutes before baking. Place brown sugar in small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast and bake, uncovered, 35–40 minutes, or until a knife inserted near the center comes out clean. Makes 6 servings.


12 Days of Christmas with the Six Sisters' Stuff

Find other recipes and ideas in The Six Sisters' Stuff books, available at deseretbook.com


Bonus! If pie crust and fruit aren't your thing, try this pie twist: Chocolate Chip Cookie Pie.
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