"Written by Emergency Essentials"

Quake, Rattle, and Roll: What to do During an Earthquake

by Emergency Essentials | Preparedness

INDOORS When an earthquake or other disaster occurs, many people hesitate, trying to remember what they are...


Master Outdoor Cooking in 5 Easy Steps

by Emergency Essentials | Preparedness

Outdoor cooking can involve elaborate Dutch-oven meals or simple tinfoil dinners, but cooking and eating ou...


Tips on Storing Heirloom Garden Seeds

by Emergency Essentials | Preparedness

You can’t just throw any old pack of seeds into your storage room or freezer and expect them to last, thoug...


Quake, Rattle and Roll: How to Prepare for an Earthquake

by Emergency Essentials | Preparedness

Earthquakes can occur at any time of the year, and assistance from local fire and police departments may no...


Food Storage Recipe: Pasta Primavera

by Emergency Essentials | The Food Dish

Ingredients: *all ingredients measured dry 1 Cup hot water 1 T Provident Pantry™ Vegetarian Chicken Flavore...


Emergency First Aid: When a Kiss Won't Make It Better

by Emergency Essentials

For most people, the sight of blood coming from a wound, whether it is yours or someone else's, can be very...


Four Easy Ways to Use Your Wheat

by Emergency Essentials | Preparedness

And once you've incorporated something into your diet, getting it into your food storage just makes sense. ...


Emergency Water: How, Where and How Much?

by Emergency Essentials | Preparedness

Preparedness authorities like FEMA recommend storing at least 14 gallons of water per person. Storing that ...


Food Storage Recipe: Veggie Frittata

by Emergency Essentials | Preparedness

Ingredients 1 Cup Provident Pantry Whole Egg Powder (Or Scrambled Egg Mix ) reconstituted to make the equiv...


Essential List: 20 Skills to Know in Case of Emergency

by Emergency Essentials | Preparedness

By learning some basic and needful skills, you can become your own best resource in an emergency situation....