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Video: Lion House Pie Crust Secrets

November 20, 2010

Learn how to make Lion House pie crust dough, and learn some helpful tricks for better crust from Brenda Hopkin, head baker at the Lion House.
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Comments 1 comments

idahogirl said...

01:49 PM
on Nov 20, 2010

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This looks great & the recipe is fairly simple. I just want to know why margarine? It causes me headaches so I avoid it! Could you just use 1/2 cup of butter instead? Also, what is the difference between pastry flour & all purpose flour?
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