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Chicken a la King

Emergency Essentials - May 01, 2012

Update your meal rotation with this versatile dish. And make sure to check out our step-by-step video guide.

Did you know there are a myriad of recipes that you can make exclusively from your food storage? They are quick, easy and taste great! Using your food storage requires less prep time, less mess and less clean-up. What more could you ask for? 

Here is a mouth-watering recipe for Chicken A la King. The combination of chicken, vegetables, sour cream, and whole egg powder is amazing – you won't believe that it's food storage. Serve this for dinner tonight over some rice or noodles. The clean-up will be a cinch!

Ingredients 

2 tablespoons clarified butter 
1 cup water 
1 tablespoon whole egg powder 
salt and pepper to taste 

+ Reconstitute before using. Follow directions on #10 can to reconstitute. 

Directions
1. Melt butter in a large skillet over medium-high heat.
2. Saute vegetables wuntil tender. Stir in broth. Cook until thickened, stirring continuously.
3. Add chicken, heat through and remove from heat.
4. In a small bowl, combine sour cream powder, whole egg powder, salt, and pepper and water.
5. Mix together.
6. Add sauce to skillet and heat throughly, stirring regularly. Serve hot.

Make sure to check out our video guide below!

© Emergency Essentials for LDS Living, 2012.
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