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Cooking with Food Storage: Mexican Casserole

Emergency Essentials - May 29, 2012

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With this delicious and easy recipe, you can enjoy a great Mexican dish even in an emergency.

Even in an emergency you can enjoy the flavors of your favorite Mexican dishes! This easy-to-make casserole is a one-dish meal that includes flavorful spices with rice, beans, green peppers, and onions. Serve with a side of reconstituted refried beans and cheese, and top with a dollop of reconstituted sour cream for a flavorful dish with minimal clean-up! 

Ingredients 

2 cups black beans, softened 
1/4 cup tomato powder
3 tablespoons taco seasoning 
2 tablespoons enchilada seasoning 
2 teaspoons garlic salt 
5 cups water 

*Reconstitute before using. Follow directions on #10 can to reconstitute. 

Directions
Combine black beans, rice, ground beef, cheeses, tomatoes, onion, green peppers and corn in a large mixing bowl.

In a separate bowl, combine the sour cream powder, tomato powder, taco seasoning, enchilada seasoning and garlic salt and mix using a whisk.

Add the water to the seasonings and mix well. Add to the main bowl and mix well.

Put casserole blend in a 9x13 casserole dish lightly greased with clarified butter. Cook at 350? for 30 minutes.

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This article is sponsored by Emergency Essentials.

© Emergency Essentials for LDS Living, 2012.
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