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Chicken Fajita Recipe with Food Storage

Emergency Essentials - July 24, 2012

Making fajitas has never been so easy! No chopping and dicing is required with the use of freeze-dried ingredients and other flavorful food storage staples.

You don't have to worry about flavor when you use food storage ingredients - with freeze-dried ingreidents and other staples, you'll still get the delicious flavors of chicken, peppers, and onions you love in traditional fajitas. We venture a prediciotn that these will become a food storage favorite you'll want to make regularly for your family. 


2 tablespoons clarified butter 
3 tablespoons taco seasoning 
1/2 cup water (reserve from chicken) 
homemade flour tortillas 
sour cream (optional) 
mango apricot salsa (optional) 

+Reconstitute before using. Follow directions on #10 can to reconstitute. 

1. Saute rehydrated mushrooms, peppers and onions in clarified butter for 3-5 minutes.

2. Add chicken and saute for an additional 2-3 minutes.

3. Mix taco seasoning with 1/2 reserve water. Add to pan and heat through. Simmer for 3-5 minutes until sauce thickens a little bit.

4. Serve on tortillas and top with cheese, sour cream and salsa.

© Emergency Essentials for LDS Living, 2012.
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