Chicken Fajita Recipe with Food Storage
Emergency Essentials - July 24, 2012
Making fajitas has never been so easy! No chopping and dicing is required with the use of freeze-dried ingredients and other flavorful food storage staples.
You don't have to worry about flavor when you use food storage ingredients - with freeze-dried ingreidents and other staples, you'll still get the delicious flavors of chicken, peppers, and onions you love in traditional fajitas. We venture a prediciotn that these will become a food storage favorite you'll want to make regularly for your family.
2 tablespoons clarified butter
3 cups freeze-dried chicken+
1 cup freeze-dried mushrooms+
1/2 cup freeze-dried green bell peppers+
1/4 cup freeze-dried onions+
3 tablespoons taco seasoning
1/2 cup water (reserve from chicken)
homemade flour tortillas
freeze-dried shredded sharp cheddar cheese+ (optional)
sour cream (optional)
mango apricot salsa (optional)
+Reconstitute before using. Follow directions on #10 can to reconstitute.
1. Saute rehydrated mushrooms, peppers and onions in clarified butter for 3-5 minutes.
2. Add chicken and saute for an additional 2-3 minutes.
3. Mix taco seasoning with 1/2 reserve water. Add to pan and heat through. Simmer for 3-5 minutes until sauce thickens a little bit.
4. Serve on tortillas and top with cheese, sour cream and salsa.
© Emergency Essentials for LDS Living, 2012.