Tagged with "Cooking"
Mormon cookbooks — here are the top 13 titles
MR says: Mormon culture was never so tasty. (P.S. Did you know that the Lion House now serves breakfast on weekdays?! Something to keep in mind as some of you head to Utah for conference.) You could call it the Lion King. The Lion House, one-time home of Brigham Young in downtown Salt Lake City, still...
{LDSL Blog} Top LDS Living Stories of 2012
It's been a great year at LDS Living, with a lot of great stories. We looked back at some of our best, from talking about hard-hitting issues like same-sex attraction and pornography to sharing tips that will make your life easier, whether that's slow-cooker recipes or how to keep your kids reverent in church.
{Food Dish} Our Best Bites Answers Your Cooking Questions
Get all your cooking conundrums solved with those mavens of modern meal prep, Sara Wells and Kate Jones of the cooking blog and New York Times-bestselling cookbook Our Best Bites and newly released Savoring the Seasons with Our Best Bites.
Spelt Blueberry Muffin Recipe
Spelt is a kind of wheat, which is a good source of protein, iron, potassium, and B vitamins. Learn a delicious recipe that uses spelt and some food storage items for healthy whole grain muffins. Spelt is a species of wheat , a grain with a deep nutlike flavor that is very similar to hard red...
In a Jam: Delicious Homemade Jams and Jellies
Few things taste as delicious or homey as good bread smothered in butter and homemade jam. The bread and butter are up to you, but with six delicious jam and jelly recipes (and a tutorial on how to succeed), we've got the best part covered. One delicious step to becoming more...
Outdoor Cooking with Food Storage
Make delicious and easy meals outdoors and rotate your food storage as well. If you're planning a weekend getaway or a large family reunion, how about pulling out some of your food storage and giving your camp meals a delicious new twist? Food storage should be first on your list of things to...
The Bright Cooking Option: Solar Cooking
Solar cooking is a provident and increasingly popular method for cooking. Learn some tips for cooking your food right with solar energy. Solar cooking is a method that has been growing in popularity and sophistication in recent years, probably due to the emphasis on emergency...
{Food Dish} LDS Living in the Kitchen: Lion House Cookies
The Lion House is coming out with a new cookie book, and being the people we are (those who like sweets and like cooking), we decided to try a few. You know we love cookies, so it's easy to understand that the upcoming Lion House cookbook ( Lion House Cookies and Sweets ) captured our...
Amazing Gluten: The Quick-Change Artist of Wheat
Gluten, the protein part of the wheat kernel that gives chewiness to bread, can be used on its own to add substance to dishes and "extend" meat. Learn how to make and incorporate it. What exactly is gluten? Gluten is the protein part of the wheat kernel. It can be separated from the starchy part...
{Food Dish} Herbed Cornbread, Bacon, Cheese, and Wild Rice Stuffing
A recipe for delicious and easy Thanksgiving stuffing, made by dressing up store-bought mixes. (Take our poll and tell us your favorite part of the feast!) Stuffing is a fairly recent favorite of mine. Previously I dismissed it as soggy and weird, but in the past few Thanksgivings, I’ve come to...
{Food Dish} Soup Competition Winner + Recipe
We recently held our LDS Living Soup Competition, making all the soup recipes LDS Living readers submitted for the contest. While there were many delicious soups, we found one recipe that won by a landslide. We recently held our first official Corporate Soup Day to assemble a delicious collection...
{Food Dish} Soup Competition 1st Runner-up + Recipe
We received lots of great soup recipes from our readers, but a few stood out above the rest when we held our soup competition last week. Here’s the recipe that got the second most votes. Recently we held our first official Corporate Soup Day to assemble a delicious collection of soups and a large...
Spinach-Cheese Enchiladas
These enchiladas are made with food storage ingredients, and in addition to being delicious, they take only 15-20 minutes to bake. You won't believe how amazing these Spinach-Cheese Enchiladas taste. My 10 year-old couldn't get enough of them! They are so easy to make and take only 15-20...
Cook with Confidence
You're starting to get your holiday meal plans in order, but have you considered how you’d cook all your preparedness food during an emergency? With these ideas, you’ll be able to cook with confidence! Many years ago, I decided I’d try cooking my very first turkey. It was just a week before...
{Food Dish} LDS Living in the Kitchen: Pumpkin Recipes
Read about real-life experiences with the delicious (and sometimes daring) pumpkin recipes LDS Living recently published. The pumpkin-themed recipe section that we published in the September/October 2011 issue of LDS Living ( click here to see it online ) has actually been in the works for several...
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