Tagged with "Food"
{Food Dish} Recipes We Recommend: June 2012
We love our food, but few things frustrate us more than cooking up a recipe and getting disappointing results. These are recipes we at LDS Living have personally tried, tested, and loved. We love food, and we love a good recipe. So starting this month, we're going to share our successful cooking...
Easy Slow Cooker Recipes
Action-packed summer days of fun sometimes mean coming home hungry and tired, and you don't want to heat up the house even more by turning on the oven. Make sure dinner is waiting for you with some of these great slow-cooker recipes from 365 Days of Slow-Cooking.
Reclaiming our Inner Pioneer: Cooked Jam
MR says: Step-by-step for creating cooked jam, for all you ambitious readers out there. (Really, it seems pretty easy.) Reclaiming our Inner Pionner is a series to explore how we can harness our mormony talents for industriousness and working the land and such. Click here to see other posts in the series. I...
{Food Dish} A Manly Menu: Father's Day Food
Treat dad to a hearty meal this Father's Day. Calories and carbs don't count on special days, so check out this manly menu full of bacon, sugar, and more bacon - everything he ever dreamed of. Photo from Recipe Girl Breakfast: Bacon and Corn Griddle Cakes Photo from Be...
{Food Dish} Best Dessert Bar Contest Winner + Recipe
Presenting the winner of our best dessert bar contest: Super Yummy Raspberry Cheesecake Bars! Four finalists down (see our other favorite dessert bar recipes so far), and we're finally revealing our winner. Without further ado, meet our voters' favorite bar of the over 30 recipes we...
The makings of a bad Mormon dessert
MR says: A couple hosted a "bad" Mormon food party, and this author humorously gives an account of the event and a little history of why Mormons eat certain foods. Last month I attended a food event with a pretty unusual theme. It was an author reading (fair enough) and held at a private home in Belmont....
{Food Dish} Best Dessert Bar Contest 1st Runner-up + Recipe
This delicious dessert bar won a lion's share of the votes at our recent contest. Meet the second best recipe we found, De Lime in de Coconut Bars. Next week we'll reveal the very best dessert bar recipe we found, courtesy of you, our readers. This week, meet the second favorite recipe chosen...
A win for BYU-Hawaii food services
BYU-Hawaii food services won the 2012 Loyal E. Horton Dining Gold Award for the third time, outshining more than 550 other schools that participated in the competition. Food services also won the silver and bronze award in previous years. The National Association of College and University Food...
{Food Dish} Best Dessert Bar Contest: 2nd Runner-up + Recipe
We're getting close to revealing the winner of our contest, but let's not forget about the delicious dessert that came in as the third favorite: Butterscotch Nutella Bars. Two finalists down (see our other favorite dessert bar recipes so far); three more finger-licking recipes to go. This...
{Food Dish} Best Dessert Bar Contest: 3rd Runner-up + Recipe
We continue to unveil the most delicious dessert bars of all today with another winning recipe: Chocolate Orange Bars, which received the fourth most votes. Do you think you can handle the deliciousness? Last week we started to announce the best recipes we came across during our recent Best...
{Food Dish} Best Dessert Bar Contest: 4th Runner-up + Recipe
Choosing our favorite dessert bars was hard – there were so many delicious options! But we did what had to be done, and now it's time to start meeting the winners. Today: Strawberry Limeade Bars, which received the fifth most votes. A couple weeks ago, we held our dessert bar competition here at...
Mother's Day meals made easy
Men may feel pressure after they realize they are responsible for making all three meals for Mother’s Day. But dads need not fear. Below are some fool-proof slow-cooker recipes from Karen Petersen's “365 Days of Slow-Cooking” (Covenant Communications, $25.99) that will take the stress off of...
{Lifestyle} Planting an Edible Garden
Whether you have two acres or two containers, it is possible to harvest crops nearly year round in your own little slice of garden heaven. “Spring has sprung, the grass has riz, I wonder where the veggies is?” Planting an edible landscape gives room for all the veggies and fruits any family...
{Food Dish} Muffin Tin Meals
Try one of these yummy meals made in muffin tins. They're easy to make and easy to clean up! Photo from Can You Stay for Dinner? Petiti Lasagnas Photo from The Comfort of Cooking Vegetable and Bacon Frittatas Photo from Hispanic Kitchen Muffin Tin Tacos...
I Breathe . . . Therefore I Eat
Diets aren't in my mentality. Eating is one of the great pleasures of life, topped only by eating a particular entree in the country of its origin. One of our secretaries at work, before going on her first cruise, told me she was going to be careful of what she ate because, she was on a diet. I...
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