RECIPES
12971

Chili Cook-off 2nd Place: Smokey Bacon Chili

by LDS Living Staff | November 21, 2013 | The Food Dish

This recipe makes a very hearty, barbeque-flavored chili! It disappeared pretty fast at our cook-off. Needl...

12969

Chili Cook-off 3rd Place: Pumpkin Chili

by LDS Living Staff | November 20, 2013 | The Food Dish

There were some pretty unique recipes submitted for our chili cook-off. Many of these recipes have been cro...

12926

Everyday Gourmet Recipe: Ham and Asparagus Panini

by Everyday Gourmet | November 16, 2013 | The Food Dish

Yield: 2 servings Prep Time: 15 minutes The panini may have originated in Italy, but its popularity has spr...

12903

Romney Family Favorite Recipes

by Ann Romney | November 14, 2013

Peppered Pork Chops with Peach-vinegar Glaze •    2 boneless pork chops, ¾-inch thick • ...

12843

Everyday Gourmet Recipe: So-Easy Quiche

by Alice Osborne, Jeanne Wolfley, Kaycee Leishman | November 9, 2013 | The Food Dish

Yield: 6 servings Prep Time: 20 minutes Cook Time: 40-45 minutes 1 small zucchini, thinly sliced 5 slices b...

12791

LDS Women Finalists in the Pillsbury Bake-Off

by Deseret News | November 4, 2013 | Everything Else

Juliann Pelton put her Spicy Chicken Pizza Roll Up together from ingredients she already had in her kitchen...

12621

The Meal Planning System that Saved My Sanity

by Deseret News | October 18, 2013 | Best of LDS Blogs

Out of sheer necessity I created a meal planning system when my first child was a baby, and, with a little ...

12427

Get the Most Out of General Conference

by Kate Ensign-Lewis | October 4, 2013 | Lifestyle

General Conference is one of my favorite times of the year. The season is changing, and along with these be...

12437

Best of the Lion House: Chef’s Recommendations

by Recipes and photos courtesy of the Lion House | October 3, 2013 | The Food Dish

Lion House Rolls From Lion House Weddings · 2 tablespoons yeast · 2 cups warm water · cup sugar · cup short...

12342

Recipe Contest: Chili Cook-off

by Kelsey Berteaux | September 26, 2013 | The Food Dish

When we at LDS Living asked for your best Jell-O recipes, you didn’t disappoint! (If you haven’t tried it y...