Everyday Gourmet Recipe: So-Easy Quiche

by Alice Osborne, Jeanne Wolfley, Kaycee Leishman | November 9, 2013 | The Food Dish

Yield: 6 servings Prep Time: 20 minutes Cook Time: 40-45 minutes 1 small zucchini, thinly sliced 5 slices b...


LDS Women Finalists in the Pillsbury Bake-Off

by Deseret News | November 4, 2013 | Everything Else

Juliann Pelton put her Spicy Chicken Pizza Roll Up together from ingredients she already had in her kitchen...


The Meal Planning System that Saved My Sanity

by Deseret News | October 18, 2013 | Best of LDS Blogs

Out of sheer necessity I created a meal planning system when my first child was a baby, and, with a little ...


Get the Most Out of General Conference

by Kate Ensign-Lewis | October 4, 2013 | Lifestyle

General Conference is one of my favorite times of the year. The season is changing, and along with these be...


Best of the Lion House: Chef’s Recommendations

by Recipes and photos courtesy of the Lion House | October 3, 2013 | The Food Dish

Lion House Rolls From Lion House Weddings · 2 tablespoons yeast · 2 cups warm water · cup sugar · cup short...


Recipe Contest: Chili Cook-off

by Kelsey Berteaux | September 26, 2013 | The Food Dish

When we at LDS Living asked for your best Jell-O recipes, you didn’t disappoint! (If you haven’t tried it y...


Exclusive Recipe: Dream Cookies

by Josi Kilpack | September 19, 2013 | The Food Dish

Amateur sleuth Sadie Hoffmiller is constantly stumbling upon and solving crimes, but along the way, she als...


Homemade Bread: 6 Different Ways

by Emergency Essentials | September 4, 2013 | The Food Dish

It conjures memories of visits to Grandma’s house or our favorite bakery, but to the novice, the prospect o...


Tailgate Recipe: Game Day Stew

by Pat Edwards | August 15, 2013 | The Food Dish

The new Cougar Football Cookbook features favorite recipes from the wives and mothers of many well-known BY...

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How to Make Fruit Salsa from Your Long-term Food Storage

by Emergency Essentials | August 13, 2013 | Preparedness

For me, the ultimate comfort food would have to be a nice big bag of tortilla chips and salsa, but at the s...