RECIPES

Recent in Recipes

860

Chocolate Never Faileth

by Annette Lyon | Recipes

Peppermint Patty Fudge Brownies 3 sticks butter 3 cups sugar 1 tablespoon vanilla 5 eggs 2 cups flour 1-1/4...

878

30 Minute Rolls

by Kelsey Nixon | Recipes

Click here to watch Kelsey Nixon illustrate how to make the recipe. Ingredients 3 1/2 c warm water 6 T inst...

879

Chicken Pot Pie

by Kelsey Nixon | Recipes

Click here to watch Kelsey Nixon illustrate how to make the recipe. Ingredients 1 c Thrive carrot dices 1 c...

880

Making Fondant

by LDS Living Staff | Recipes Cooking Techniques

Despite its versatility in cake making, fondant has gotten a bad wrap (no pun intended). But that's mainly ...

Best Barbecue Recipes

by LDS Living Readers | Recipes

Peterson's Shredded Barbecue Beef 3 pounds chuck roast 1 1/2 tablespoons oil 1 large onion, chopped 1 stalk...

Everyday Indian

by Bal Arneson | Recipes

Papaya Chicken 2 tablespoons grapeseed oil 1 teaspoon fenugreek seeds 1/2 teaspoon asafetida 2 tablespoons ...

Topside Beef

by Lesley Nell | Recipes

1 "square" topside or silverside beef roast 2-3 garlic cloves, cut into slivers 2 tablespoons butter 2 tabl...

Easter Bread

by Patrick Flanagan | Recipes

1 1/2 tablespoons dry yeast 1 cup warm water, divided 1 1/2 cups sugar, divided 1 teaspoon salt 1/4 cup but...

Essential Italian

by Rima Barkett and Claudia Pruett | Recipes

Focaccia Prep Time: 5 minutes Rising Time: 3 hours Cook Time: 20 minutes Serves: 16 3 cups flour 1 tablespo...

Chiles en Nogada

by Amado Daruich | Recipes

6 large green chiles, for stuffing 1 tablespoon vegetable oil 1/2 pound ground pork of beef 3 garlic cloves...