RECIPES
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Cook It Forward

by <i>LDS Living</i> staff | December 1, 2010 | Recipes Cooking Techniques Holidays

The Menu This menu will serve ten to twelve people and includes two appetizers, five side dishes, plus grav...

“My Favorite Dinner,” 1912

by Keepapitchinin | November 17, 2010 | Recipes Best of LDS Blogs

Another authentic menu and recipes from 1912, published in the Young Woman’s Journal. This was contributed ...

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The BEST Chocolate Cake Ever: Dena's chocolate cake recipe

by LDS Living Staff | November 17, 2010 | Recipes LDS Living Blog

Hi everyone! It's Dena. Several of you have written to me asking for the chocolate cake recipe I refer to i...

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LDS food bloggers win national cook-off

by Kaela Worthen Gardner | November 10, 2010 | People Recipes Mormons We Know

When you combine two cool people with lots of yummy food, you know the results are going to be good. And fo...

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Chocolate Never Faileth

by Annette Lyon | September 11, 2010 | Recipes

Peppermint Patty Fudge Brownies 3 sticks butter 3 cups sugar 1 tablespoon vanilla 5 eggs 2 cups flour 1-1/4...

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30 Minute Rolls

by Kelsey Nixon | September 3, 2010 | Recipes

Click here to watch Kelsey Nixon illustrate how to make the recipe. Ingredients 3 1/2 c warm water 6 T inst...

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Chicken Pot Pie

by Kelsey Nixon | August 27, 2010 | Recipes

Click here to watch Kelsey Nixon illustrate how to make the recipe. Ingredients 1 c Thrive carrot dices 1 c...

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Making Fondant

by LDS Living Staff | August 7, 2010 | Recipes Cooking Techniques

Despite its versatility in cake making, fondant has gotten a bad wrap (no pun intended). But that's mainly ...

Best Barbecue Recipes

by LDS Living Readers | July 30, 2010 | Recipes

Peterson's Shredded Barbecue Beef 3 pounds chuck roast 1 1/2 tablespoons oil 1 large onion, chopped 1 stalk...

Everyday Indian

by Bal Arneson | May 28, 2010 | Recipes

Papaya Chicken 2 tablespoons grapeseed oil 1 teaspoon fenugreek seeds 1/2 teaspoon asafetida 2 tablespoons ...