RECIPES
1518

Cook It Forward

by <i>LDS Living</i> staff | Recipes Cooking Techniques Holidays

The Menu This menu will serve ten to twelve people and includes two appetizers, five side dishes, plus grav...

“My Favorite Dinner,” 1912

by Keepapitchinin | Recipes Best of LDS Blogs

Another authentic menu and recipes from 1912, published in the Young Woman’s Journal. This was contributed ...

1424

The BEST Chocolate Cake Ever: Dena's chocolate cake recipe

by LDS Living Staff | Recipes LDS Living Blog

Hi everyone! It's Dena. Several of you have written to me asking for the chocolate cake recipe I refer to i...

1335

LDS food bloggers win national cook-off

by Kaela Worthen Gardner | People Recipes Mormons We Know

When you combine two cool people with lots of yummy food, you know the results are going to be good. And fo...

860

Chocolate Never Faileth

by Annette Lyon | Recipes

Peppermint Patty Fudge Brownies 3 sticks butter 3 cups sugar 1 tablespoon vanilla 5 eggs 2 cups flour 1-1/4...

878

30 Minute Rolls

by Kelsey Nixon | Recipes

Click here to watch Kelsey Nixon illustrate how to make the recipe. Ingredients 3 1/2 c warm water 6 T inst...

879

Chicken Pot Pie

by Kelsey Nixon | Recipes

Click here to watch Kelsey Nixon illustrate how to make the recipe. Ingredients 1 c Thrive carrot dices 1 c...

880

Making Fondant

by LDS Living Staff | Recipes Cooking Techniques

Despite its versatility in cake making, fondant has gotten a bad wrap (no pun intended). But that's mainly ...

Best Barbecue Recipes

by LDS Living Readers | Recipes

Peterson's Shredded Barbecue Beef 3 pounds chuck roast 1 1/2 tablespoons oil 1 large onion, chopped 1 stalk...

Everyday Indian

by Bal Arneson | Recipes

Papaya Chicken 2 tablespoons grapeseed oil 1 teaspoon fenugreek seeds 1/2 teaspoon asafetida 2 tablespoons ...