LDS Living - November 29, 2012
The moment you've been waiting for - the best party food recipe we found.
Are you ready? You sure? Okay, here it is: the winner of our Best Party Food Recipe Contest . . .
Mango-Bacon Guacamole, by Leona Patterson of San Diego, California!
That's right - our top recipe was guacamole.
But with good reason. To modify a popular phrase, this guacamole takes the tortilla chip. Bacon just makes everything better, and the contrast of the fruity sweetness of the mango simply took it to a whole new level. Simply put, it's the best dip you could ask for. And it's pretty quick and easy - so you can whip it together anytime.
LDS Living - November 22, 2012
We're almost at the end of our Party Food Contest recipe madness. Today, we reveal to you the delicious 2nd place recipe: Southwestern Egg Rolls with Avocado Ranch.
Just one more recipe to go until we unveil our winner. But don't discount today's recipe, the 1st runner-up: Southwestern Egg Rolls with Avocado Ranch, by Sara Lundberg!
This appetizer has it all: crispy exterior, soft and gooey interior, and a great spicy flavor profile cooled down with some delicious dipping sauce. These egg rolls are fun and delicious.
LDS Living - November 15, 2012
You'll love this salty appetizer/party food recipe: Bacon-wrapped Italian Chicken.
We've already revealed our two honorable mentions, so now it's on to the winners. Today, the 2nd runner-up: Bacon-wrapped Italian Chicken, by Sherri Williams of Crestview, Florida!
These are the perfect salty finger food - ideal for appetizers or for a get together. The tang of the goat cheese and the heat of the red pepper added a great contrasting taste to the sea salt and bacon. Simply delicious.
Bacon-wrapped Italian Chicken
LDS Living Staff - November 09, 2012
We love our food, but few things frustrate us more than cooking up a recipe and getting disappointing results. These fall recipes are ones we at LDS Living have personally tried, tested, and loved.
It's been a while, but here are some of our favorite recipes for fall. We've tried these in our own kitchens (and loved them at our own dinner tables):
LDS Living - November 08, 2012
We had so many good recipes from our Party Food Contest, we couldn't avoid sharing a couple "honorable mentions." Here's the second of two such recipes: Italian Pasta Bites.
Without further ado, we present the second honorable mention from our Best Appetizer and Party Food Contest: Italian Pasta Bites, from Kelli Lafranca!
We loved the flavorful mixture of cheese in this macaroni-and-cheese cousin. With all this cheese, you have to know it's a perfect party food.