Recent in The Food Dish


10 Funny Turkey Mishaps

by Jannalee Rosner | The Food Dish

As amateur cooks across the nation try to take on turkey, things don’t always end in golden brown delicious...


Lion House Holiday Feast

by Lion House | The Food Dish

Snow-Whipped Potato Boats 6 large baking potatoes 3 slices bacon, cooked crisp and crumbled 1/2 cup sour cr...


Chili Cook-off Winner: White Chicken Chili

by LDS Living Staff | The Food Dish

White Chicken Chili Ingredients 2 boneless skinless chicken breasts 1 (8 oz) can green salsa 1 onion, chopp...


Chili Cook-off 2nd Place: Smokey Bacon Chili

by LDS Living Staff | The Food Dish

This recipe makes a very hearty, barbeque-flavored chili! It disappeared pretty fast at our cook-off. Needl...


Chili Cook-off 3rd Place: Pumpkin Chili

by LDS Living Staff | The Food Dish

There were some pretty unique recipes submitted for our chili cook-off. Many of these recipes have been cro...


Everyday Gourmet Recipe: Ham and Asparagus Panini

by Everyday Gourmet | The Food Dish

Yield: 2 servings Prep Time: 15 minutes The panini may have originated in Italy, but its popularity has spr...


Everyday Gourmet Recipe: So-Easy Quiche

by Alice Osborne, Jeanne Wolfley, Kaycee Leishman | The Food Dish

Yield: 6 servings Prep Time: 20 minutes Cook Time: 40-45 minutes 1 small zucchini, thinly sliced 5 slices b...


Fab 5: Peanut Butter Recipes

by Jannalee Rosner | The Food Dish

Smooth or crunchy, with chocolate or without, no matter the texture or recipe peanut butter has made its wa...


Recipe Contest: Chili Cook-off

by Kelsey Berteaux | The Food Dish

When we at LDS Living asked for your best Jell-O recipes, you didn’t disappoint! (If you haven’t tried it y...


Homemade Bread: 6 Different Ways

by Emergency Essentials | The Food Dish

It conjures memories of visits to Grandma’s house or our favorite bakery, but to the novice, the prospect o...