Everyday Gourmet Recipe: Asparagus Chicken Cordon Bleu

by Everyday Gourmet | November 30, 2013 | The Food Dish

This is the perfect main course for a special-occasion dinner. Easy to prepare, delicious, and pretty, this...


10 Funny Turkey Mishaps

by Jannalee Rosner | November 23, 2013 | The Food Dish

As amateur cooks across the nation try to take on turkey, things don’t always end in golden brown delicious...


Lion House Holiday Feast

by Lion House | November 23, 2013 | The Food Dish

Snow-Whipped Potato Boats 6 large baking potatoes 3 slices bacon, cooked crisp and crumbled 1/2 cup sour cr...


Chili Cook-off Winner: White Chicken Chili

by LDS Living Staff | November 22, 2013 | The Food Dish

White Chicken Chili Ingredients 2 boneless skinless chicken breasts 1 (8 oz) can green salsa 1 onion, chopp...


Chili Cook-off 2nd Place: Smokey Bacon Chili

by LDS Living Staff | November 21, 2013 | The Food Dish

This recipe makes a very hearty, barbeque-flavored chili! It disappeared pretty fast at our cook-off. Needl...


Chili Cook-off 3rd Place: Pumpkin Chili

by LDS Living Staff | November 20, 2013 | The Food Dish

There were some pretty unique recipes submitted for our chili cook-off. Many of these recipes have been cro...


Everyday Gourmet Recipe: Ham and Asparagus Panini

by Everyday Gourmet | November 16, 2013 | The Food Dish

Yield: 2 servings Prep Time: 15 minutes The panini may have originated in Italy, but its popularity has spr...


Romney Family Favorites

by Ann Romney | November 14, 2013 | The Food Dish

Peppered Pork Chops with Peach-vinegar Glaze •    2 boneless pork chops, ¾-inch thick • ...


Everyday Gourmet Recipe: So-Easy Quiche

by Alice Osborne, Jeanne Wolfley, Kaycee Leishman | November 9, 2013 | The Food Dish

Yield: 6 servings Prep Time: 20 minutes Cook Time: 40-45 minutes 1 small zucchini, thinly sliced 5 slices b...


Fab 5: Peanut Butter Recipes

by Jannalee Rosner | November 1, 2013 | The Food Dish

Smooth or crunchy, with chocolate or without, no matter the texture or recipe peanut butter has made its wa...