The Food Dish
Dinnertime should be quality time, not a battle over food. If you have a picky eater or two, check out these tried-and-true family favorites. Simple yet delicious, these recipes are sure to please even the most finicky kids.
Creamy Chicken Lasagna
6 uncooked lasagna noodles
3 cups cooked chicken, shredded
1 cube chicken bouillon, dissolved in ¼ cup hot water
1 (8-ounce) package cream cheese, softened
2 cups shredded mozzarella cheese, divided
1 (26-ounce) jar spaghetti sauce
Italian seasoning, to taste
Preheat oven to 350˚ F. Cook lasagna noodles according to package directions; drain, rinse in cold water, and set aside. In a large bowl, combine shredded chicken, bouillon water, cream cheese, and 1 cup mozzarella. Spread of spaghetti sauce in the bottom of a 9×13-inch baking dish. Cover with ½ of the chicken mixture and top with 3 lasagna noodles. Repeat layers. Top with remaining sauce and mozzarella. Sprinkle on Italian seasoning, to taste. Bake 45 minutes, until cheese is melted and bubbly. Makes 6 to 8 servings.
If you’re hoping to woo your significant other this Valentine’s Day, look no further than this romantic dinner menu from the authors of Our Best Bites. Your special someone is sure to fall even more in love with you—after all, the way to the heart is through the stomach.
Tomorrow is National Popcorn Day, and in honor of such a fantastic holiday, we've found some great treats that you might not think to make with popcorn. Check some of these creative concoctions, all from popcorn.org.
Enjoy National Soup Month this January by checking out these 5 fun facts and fabulous soup recipes!
With the New Year comes the chance to celebrate National Soup Month in January! Though soup is especially popular in cold winter climates, this versatile meal option is enjoyed all over the world. Check out these fun facts you never knew about this popular food:
- Many people believe the first soup was eaten around 6,000 BC and was made of hippopotamus.
- The most expensive bowl of soup commercially available is called Buddha Jumps Over the Wall and costs $190 a bowl. Ingredients include shark’s fin, abalone, Japanese flower mushroom, sea cucumber, dried scallops, chicken, huan ham, pork, and ginseng.
- Americans eat more than 10 billion bowls of soup each year.
Pecans, coconut, and bittersweet chocolate—always a winning combination. This easy dessert is perfect for picnics or parties. Be sure to make lots, because they don’t last long!
Yield: 24 squares
Prep Time: 15 minutes plus 2 hours for cooling
Bake Time: 5 minutes
1 cup butter, at room temperature
¾ cup flour
¾ cup coconut flour (you can also use white flour)
1/3 cup brown sugar, firmly packed