THE FOOD DISH
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Quick and Easy Recipes: Delicious and Gorgeous Cupcakes

by Lizzy Early | Recipes The Food Dish

Read our recipe reviews here. Cookies-and-Cream Oreo Cupcakes Chocolate Cupcakes: 24 chocolate cookies with...

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LDS Living Bakes Cupcakes

by LDS Living Staff | The Food Dish

Neapolitan Cupcakes Reviewed by Kaela Worthen Gardner, Associate Editor Wow. That's about all I can say. Wo...

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Quad Chocolate Chip Cookies

by Shelf Reliance - Chef Todd Leonard | The Food Dish

Try out these scrumptious Quad Chocolate Chip cookies from Shelf Reliance! Yield: 30 cookies Ingredients: 1...

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Chicken Salad Canapés

by Shelf Reliance | The Food Dish

Chicken Salad Canapés By Chef Todd Leonard, CEC Yield: 24 servings (2 ½ c.)   Preparation Time: 1...

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Recipes We Recommend: Quick and Easy Meals

by LDS Living Staff | The Food Dish

Quick and Easy Chinese Orange Beef Kate Ensign-Lewis, Online Editor I saw this pop up in my Facebook feed t...

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Fab Five: FHE Lessons and Matching Desserts

by Kate Ensign-Lewis | The Food Dish

Good for the sweet tooth and for the soul. Photo: From Valerie's Kitchen 1. FHE: Family History Family hist...

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Speedy Dinners: 10 Freezer Meals You'll Love

by Kaela Worthen Gardner | Recipes The Food Dish

I've recently become a devout convert to freezer meals. It takes roughly the same amount of time to cook an...

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Home Cooking: Drop-off Dinners

by Erin Renouf Mylroie | The Food Dish

Slow Cooker Salsa Verde and Green Chile Stacked Chicken Enchiladas Serves 4 Prep Time: 15 minutes This sout...

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{Food Dish} Our Best Bites Answers Your Cooking Questions

by Kate Jones and Sara Wells | The Food Dish

1. What is your “must have” kitchen gadget? A 5-6-quart non-stick skillet like this one. I literally don't ...

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{Food Dish} December Recipes We Recommend: Christmas Cookie Plate

by LDS Living Staff | The Food Dish

Photo by Kate Ensign-Lewis Mint Polka Dot Cookies Kate Ensign-Lewis, Online Editor These chocolatey, minty ...