THE FOOD DISH
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{Food Dish} LDS Living Cooks Our Best Bites Fall Recipes

by LDS Living Staff | October 4, 2012 | The Food Dish

These recipes come from the cooking section we published in our September/October 2012 issue (find out more...

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{Food Dish} Fab Five: Healthy Meals in Disguise

by Erin Jones | September 13, 2012 | The Food Dish

These recipes look and taste like the real deal, but they’re better for you! Try using one of these mouth-w...

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{Food Dish} Cool Treats

by Ashley Evanson | August 23, 2012 | The Food Dish

Orange Creamsicles , photo from Oven Love Peaches-and-Cream Ice Cream Cake , photo from Martha Stewart Red ...

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{Food Dish} Contest: Best Party Food Recipe

by LDS Living | August 8, 2012 | The Food Dish

Remember our cookie contest? The winner (Lemon Crinkle Cookies) continues to be one of LDS Living's most po...

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{Food Dish} Berries Galore Recipes

by Kaela Worthen Gardner | August 2, 2012 | The Food Dish

Bored of making dozens of batches of jam to store up your berries? Try eating some of them in these new and...

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{Food Dish} Recipes We Recommend: July 2012

by LDS Living Staff | July 26, 2012 | The Food Dish

Who doesn't love a good recipe? Check out our second offering of our new monthly column dedicated to recipe...

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{Food Dish} Ultimate Guide: Best Barbecue Recipes

by Kate Ensign-Lewis and Ashley Evanson | July 12, 2012 | The Food Dish

Summer is the time for pool parties and outdoor grilling. Here, we've got you covered on at least half that...

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{Food Dish} The Sweet Tooth Fairy's B&W Chocolate Cupcake Recipe

by "The Sweet Tooth Fairy" Megan Faulkner Brown | July 5, 2012 | The Food Dish

Black and White Chocolate Cupcakes 8 ounces all-purpose flour 7 ounces granulated sugar 4 ounces dark choco...

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{Food Dish} Ultimate Guide: Exotic Pizza Recipes

by Kaela Worthen Gardner | June 28, 2012 | The Food Dish

Cauliflower crust? Zucchini crust? Berries as a topping? Egg on a pizza? Sounds pretty crazy, right? But ta...

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{Food Dish} Recipes We Recommend: June 2012

by LDS Living Staff | June 21, 2012 | The Food Dish

We love food, and we love a good recipe. So starting this month, we're going to share our successful cookin...