How BYU-Hawaii Students are Changing the World

by Erin Hallstrom | People Global View

*Editor's note: This is an excerpt from "From This Place." Read the full article in the Jan/Feb 2011 issue ...


Recipes: Our Best Bites

by Kate Jones and Sara Wells | People Recipes

We have young families, so we believe cooking good, family-friendly food doesn’t have to be complicated or ...


Just Asking: Interview with Kirby Heyborne

by LDS Living staff | People

*Editor's note: This is the full interview with Kirby Heyborne, with extra questions not seen in the print ...


Talking with the Men of the Mormon Tabernacle Choir

by Katherine Morris | People

Introduction In 2010, The Mormon Tabernacle Choir celebrated several firsts. It achieved its first century ...


The Down-N-Out Diner

by Elizabeth Gosney | People

With 700 potatoes, several gallons of chili, and a love of service, Lindsay and Ryan Taylor, Lesley and Isa...


Christmas with the Prophets

by Ashley Evanson | People Holidays

Most people don’t know that President Brigham Young celebrated Christmas by throwing a huge dance party, or...


Youth in India share the gospel through pageant

by Jamie Lawson | People

There are only about 8,000 Latter-day Saints in India. But the LDS youth of New Delhi hope they have set th...


LDS food bloggers win national cook-off

by Kaela Worthen Gardner | People Recipes Mormons We Know

When you combine two cool people with lots of yummy food, you know the results are going to be good. And fo...


Writing a Prophet’s Life

by By Heidi Swinton, author of <i>To the Rescue </i> | People

*Editor’s note: This is a condensed version of the original article. To read the full version, look for it ...


Learning by Heart: This LDS musician keeps defying medical odds—and inspiring us all to “live for Eden.”

by Sarah M. McConkie | People

“When I was born, the doctors said I had half a heart,” says Paul Cardall. “And essentially, that was right...