5 Easy Recipes Your Kids Will Love

by The Six Sisters | March 1, 2014 | Recipes The Food Dish

Creamy Chicken Lasagna 6 uncooked lasagna noodles 3 cups cooked chicken, shredded 1 cube chicken bouillon, dissolved in ¼ cup hot water 1 (8-ounce) package cream cheese, softened 2 cups shredded mozzarella cheese, divided 1 (26-ounce) jar spaghetti sauce Italian seasoning, to taste Preheat oven to 350˚ F. Cook lasagna noodles according to package directions; drain, rinse in cold water, and set aside. In a large bowl, combine shredded chicken, bouillon water, cream cheese, and 1 cup mozzarella. Spread of spaghetti sauce in the bottom of a 9×13-inch baking dish. Cover with ½ of the chicken mixture and top with 3...


A Romantic Dinner for Two

by Sara Wells & Kate Jones | February 8, 2014 | Recipes The Food Dish

If you’re hoping to woo your significant other this Valentine’s Day, look no further than this romantic dinner menu from the authors of Our Best Bites . Your special someone is sure to fall even more in love with you—after all, the way to the heart is through the stomach. Spinach and Parmesan Mushroom Caps From Our Best Bites - 18 large fresh mushrooms, cleaned - 2 tablespoons butter - 4 cloves garlic, minced - ¼ cup finely chopped green onions - 1 (10-ounce) package spinach - 2 tablespoons chopped fresh parsley - 1 (6-ounce) jar marinated artichoke hearts, drained and...


Jell-O Recipe Contest 1st Place Winner: Orange Creamsicle Cheesecake

by LDS Living Staff | July 25, 2013 | Recipes The Food Dish

Get the rest of the Jell-O contest winners here. Orange Creamsicle Cheesecake Leona S. Patteson; San Diego, California Crust · ¼ cup butter, melted · 2 tablespoons granulated sugar · 2 cups cookie crumbs (I usually use animal crackers) · ½ cup chopped nuts Cheesecake · 2 (8-ounce) packages cream cheese, softened · ½ cup granulated sugar · 1 teaspoon vanilla · 2 large eggs Sour cream layer · 1 cup sour cream · 3 tablespoons sugar · 1 teaspoon vanilla Orange layer · 1 (3-ounce) orange Jell-O mix · 1½ cup boiling water · 1 (8-ounce) container of whipped topping...


Jell-O Recipe Contest 2nd Place Winner: Sticky Orange Wings

by LDS Living Staff | July 18, 2013 | Recipes The Food Dish

Get the rest of the Jell-O contest winners here. Sticky Orange Wings Lisa Reeves; Orem, Utah. Check out more of her recipes at · 1 (3-ounce) orange Jell-O mix · 1 tablespoon cornstarch · ¼ cup rice vinegar · ¼ cup water · ½ tablespoon soy sauce · 1 tablespoon sambal oelek (chili paste similar to chili-garlic paste) · Red pepper flakes (to taste) · ½ teaspoon garlic powder · 2 to 2½ pounds chicken wings If using whole wings, cut tips off with a sharp knife or kitchen scissors; then cut wings in half at joint. Place wings on...


Jell-O Recipe Contest 3rd Place Winner: Jell-O Marshmallows

by LDS Living Staff | July 11, 2013 | Recipes The Food Dish

Get the rest of the Jell-O contest winners here. Jell-O Flavored Marshmallows Amy Hunter; Bountiful, Utah Check out her other Jell-O recipes at . · 1 (3-ounce) Jell-O mix, any flavor (strawberry, mango, and peach work well) · 2 envelopes unflavored gelatin · ½ cup cold water · 1 cups sugar · cup light corn syrup · ¼ cup water · ¼ teaspoon salt · Powdered sugar Line a 9"×13" pan with plastic wrap and spray with non-stick spray. In bowl of an electric mixer, sprinkle unflavored gelatin over ½ cup cold water. Let stand for 10 minutes. Meanwhile, combine...


Jell-O Recipe Contest Honorable Mention: Jelly Lamingtons

by LDS Living Staff | July 4, 2013 | Recipes The Food Dish

Jelly Lamingtons Martine Shelton; Brisbane, Australia · 1 stick butter, softened · ½ cup powdered sugar · 1 egg, lightly beaten · 1 cup self-rising flour · 1 cup milk · 1 (3-ounce) raspberry Jell-O mix · 1 cup boiling water · 1 cup cold water · 3 cups dried coconut · ½ cup heavy cream, whipped Grease a cake pop or glass 8"×8" pan. Using an electric mixer, cream butter and sugar until light and fluffy. Add egg, a little at a time, beating until well combined. Gently fold in half the flour and half the milk. Repeat with remaining...


Jell-O Recipe Contest Honorable Mention: Chocolate Raspberry Cake Balls

by LDS Living Staff | June 27, 2013 | Recipes The Food Dish

Chocolate Raspberry Cake Balls Lisa Reeves; Orem, Utah Check out her other Jell-O recipes at · 1 package chocolate cake mix · Ingredients called for in cake mix · 1 (6-ounce) raspberry Jell-O mix · 1 (16-ounce) container chocolate frosting · 2¼ cups chocolate chips (white, milk, or dark) · 1½ tablespoons Crisco In a large bowl, blend cake mix with Jell-O, then prepare as mix directs. Pour batter into 9"×13" pan sprayed with non-stick cooking spray. Bake according to cake mix directions. When cake is done, crumble while warm into a large bowl and stir in frosting. Mix until...


Ultimate Guide: Watermelon Recipes

by | June 20, 2013 | Recipes The Food Dish

Watermelon Strawberry Mint Salsa 1 cup diced watermelon (seeds removed) ¾ cup diced strawberries ¼ cup diced red onion 2 tablespoons chopped fresh mint leaves 2 tablespoons diced seeded jalapeno chile 1 tablespoon lime juice 1 teaspoon sugar (optional, to taste) Gently stir together all ingredients in bowl. Let stand to blend flavors, about 1 hour. For a dynamite combination, serve salsa with Caribbean or jerk seasoned grilled items, or with pretzels. Watermelon Glazed Mini Barbequed Meatballs 2 tablespoons vegetable oil 24-36 frozen prepared mini meatballs 1 cup prepared barbecue sauce 1 cup watermelon puree* Heat the oil in a large...


The Perfect Family Reunion Menu

by Vicki Worthen, Photos by Ali Eisenach | May 16, 2013 | Recipes The Food Dish

Breakfast: Chunky Monkey Pancakes If you want everyone to be up at the same time, bring your large skillets and wow everyone with chunky monkey pancakes. Simply add chocolate chips and chunked bananas to your favorite pancake mix. Make a delicious peanut butter syrup by mixing one part peanut butter to two parts syrup and no one will mind the wake-up call—they’ll probably come scrambling out of bed all on their own. For breakfast another day, just let everyone supply their own favorite cereals so people can eat as they get up. Day 1 Lunch: Chili and Cornbread Large family gatherings...


The Perfect Mother's Day Menu

by Kimberly Killebrew at <a target="_blank" _mce_href="" href="">The Daring Gourmet</a> | May 9, 2013 | Recipes The Food Dish

Breakfast Canadian Bacon and Pineapple Quiche Use a ready-made pie crust for a quick and simple dish, or use the recipe provided.  Either way, you’re going to love this quiche. For the quiche crust: 1½ cups all-purpose flour ½ teaspoon salt 1 stick (1/2 cup) unsalted butter, cut into cubes and chilled 3-4 tablespoons ice water For the quiche filling: 1 cup half and half 3 eggs ¼ teaspoon salt Pinch of nutmeg ½ cup diced Canadian bacon ¾ cup diced pineapple, thoroughly drained 1 small onion, grated 2 green onions, sliced 4 oz Swiss cheese, grated For the quiche crust:...