Recipes
Chicken Pot Pie
Use your food storage to create a delicious meal perfect for chasing out the fall chill! Click here to watch Kelsey Nixon illustrate how to make the recipe. Ingredients 1 c Thrive carrot dices 1 c Thrive freeze dried green peas 1/2 c Thrive freeze dried...
Making Fondant
We say "fondant," you say "eww." Despite its versatility in cake making, fondant has gotten a bad wrap (no pun intended). But that's mainly because people have only tasted commercially-made fondant, which can have a chemical aftertaste. Homemade fondant can be good, even if it is sweet. Knowing how...
Best Barbecue Recipes
Pulling out the grill and having a fun family dinner is one of the best parts of summer. We’ve asked our readers to share some of their favorite barbeque recipes with us, so everyone can expand their grilling repertoire! Peterson's Shredded Barbecue Beef 3 pounds chuck roast 1 1/2...
Everyday Indian
If you’re ready to expand your dinner options and try something a bit different, we’ve got the thing for you. Don’t let the uncommon ingredients scare you away—items such as garam masala, mango powder, and grapeseed oil are usually available at grocery or ethnic stores. Take this opportunity to explore one of the world’s greatest cuisines!
Topside Beef
My mother always made this when she had missionaries over for lunch on a Sunday. When I was no longer living at home, I made sure I wangled a lunch invite whenever I knew she was making this. Everyone would go back for second and thirds just because it tastes so good! 1 "square"...
Easter Bread
After I got married, my wife and I talked about traditions from our families that we would like to pass on to our children. One that I especially enjoyed was that every Easter for breakfast my mom would make boiled eggs, polish sausage, and this Easter bread. Our first Easter together my wife was able to try the bread and became a fan. When we asked my mother where the recipe came form, we learned that her grandmother had memorized the recipe before she came to the United States from Poland. Eating this bread on Easter is now a tradition we carry one with our children.
Essential Italian
Cooking a simple, delicious Italian meal may seem like a lofty goal, but these recipes will have you on your way in a heartbeat. If you plan ahead so that you have the herbs on hand and the bread started, preparation should go by quickly. Focaccia Prep Time: 5 minutes Rising Time: 3...
Chiles en Nogada
This is my favorite thing to eat. We eat this for special occasions like Independence Day—it has GREEN chile, WHITE sauce, and RED pomegranate, which are the colors of the Mexican flag. My mother makes this dish for me; I love it, and I love her. 6 large green chiles, for stuffing 1...
Slow Cooker Comfort Food
Nothing says winter like warm, hearty comfort food. With a fix-it-and-forget-it twist on some old classics, these delicious recipes are certain to warm up the family while allowing you some extra time to curl up with a good book. Down Home Chicken Gumbo 1 tablespoon olive oil 8 ounces...
Food Storage Cooking Made Easy
LDS cooks around the world have often looked at their freeze dried food and thought, “Can I actually make anything good out of this?” The answer is a resounding yes! Try out some of these delectable recipes and be surprised at how good food storage can actually taste. Shepherd's...
Christmas Around the World, Part 2
When most of us think of Christmastime, visions of hams, turkeys, rolls, cakes, pies, and other goodies dance in our heads. And while many Christmas traditions take place outside the dining room, the festivities almost always revolve around food. We've found this to be the case no matter where you live, so take a moment to share in holiday traditions and favorite recipes from Church members around the world.
Gourmet Cupcake Platter
Put a twist on the traditional Christmas cookie plate by offering your friends these gourmet cakes. And don't worry about spending hours in the kitchen—they're all a snap to make! Chocolate Cream Chocolate cream cupcakes are simple to prepare, yet elegant and full of rich...
Christmas Around the World
When most of us think of Christmastime, visions of turkeys, hams, rolls, cakes, pies, and other goodies dance in our heads. And while many Christmas traditions take place outside the dining room, the festivities almost always revolve around food. We’ve found this to be the case no matter where you live, so take a moment to share in holiday traditions and favorite recipes from Church members around the world.
Spicy Chicken Corn Chowder
Check out this great recipe an LDS Living reader has used to feed her family during General Conference! I combined three different recipes to make this one and added a few twists of my own. My family just finished a huge pot that I made for General Conference weekend, which we are able to watch...
Lion House Recipes
The smell of baked goods is about the homiest scent in the world. And what better way to ring in the school year than giving everyone something to look forward to when they open the door? Try some of the Lion House’s best recipes, including their famous dinner rolls. Lion House Dinner Rolls...
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