Recent in cooking


Sugar, Spice, and Some Fat Would Be Nice!

by Emergency Essentials | Preparedness

The 7 basics of food storage are grains , legumes , garden seeds , and milk , sugar, salt, and fat. They ar...


{Food Dish} Contest: First-ever LDS Living Best Cookie Contest

by Kate Ensign-Lewis | The Food Dish

The race is on. The gauntlet has been thrown down. The challenge? Submit the best cookie recipe you have. T...

Cover Shoot with Our Best Bites Gals

by LDS Living staff | People


Kids in the Kitchen

by Lorae Bowden | Parenting

My daughter Sarah came dejectedly home from the first day of "real cooking" in her sixth grade home economi...


Making Fondant

by LDS Living Staff | Recipes Cooking Techniques

Despite its versatility in cake making, fondant has gotten a bad wrap (no pun intended). But that's mainly ...

Best Barbecue Recipes

by LDS Living Readers | Recipes

Peterson's Shredded Barbecue Beef 3 pounds chuck roast 1 1/2 tablespoons oil 1 large onion, chopped 1 stalk...

My Great Idea: The Family Cookbook

by Allison Lee Burton | Activities Tips

A week before Thanksgiving a few years ago, I found myself scrambling around making a dozen phone calls, tr...

Everyday Indian

by Bal Arneson | Recipes

Papaya Chicken 2 tablespoons grapeseed oil 1 teaspoon fenugreek seeds 1/2 teaspoon asafetida 2 tablespoons ...

Fire Up the Grill

by LDS Living Staff | Around the House Tips

Nothing is better for summer days than smoky, mildly charred meats, veggies, and fruits. Grilled food can t...

Topside Beef

by Lesley Nell | Recipes

1 "square" topside or silverside beef roast 2-3 garlic cloves, cut into slivers 2 tablespoons butter 2 tabl...