Recent in cooking

Cover Shoot with Our Best Bites Gals

by LDS Living staff | People


Kids in the Kitchen

by Lorae Bowden | Parenting

My daughter Sarah came dejectedly home from the first day of "real cooking" in her sixth grade home economi...


Making Fondant

by LDS Living Staff | Recipes Cooking Techniques

Despite its versatility in cake making, fondant has gotten a bad wrap (no pun intended). But that's mainly ...

Best Barbecue Recipes

by LDS Living Readers | Recipes

Peterson's Shredded Barbecue Beef 3 pounds chuck roast 1 1/2 tablespoons oil 1 large onion, chopped 1 stalk...

My Great Idea: The Family Cookbook

by Allison Lee Burton | Activities Tips

A week before Thanksgiving a few years ago, I found myself scrambling around making a dozen phone calls, tr...

Everyday Indian

by Bal Arneson | Recipes

Papaya Chicken 2 tablespoons grapeseed oil 1 teaspoon fenugreek seeds 1/2 teaspoon asafetida 2 tablespoons ...

Fire Up the Grill

by LDS Living Staff | Around the House Tips

Nothing is better for summer days than smoky, mildly charred meats, veggies, and fruits. Grilled food can t...

Topside Beef

by Lesley Nell | Recipes

1 "square" topside or silverside beef roast 2-3 garlic cloves, cut into slivers 2 tablespoons butter 2 tabl...

Easter Bread

by Patrick Flanagan | Recipes

1 1/2 tablespoons dry yeast 1 cup warm water, divided 1 1/2 cups sugar, divided 1 teaspoon salt 1/4 cup but...

Essential Italian

by Rima Barkett and Claudia Pruett | Recipes

Focaccia Prep Time: 5 minutes Rising Time: 3 hours Cook Time: 20 minutes Serves: 16 3 cups flour 1 tablespo...