COOKING

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Chiles en Nogada

by Amado Daruich | Recipes

6 large green chiles, for stuffing 1 tablespoon vegetable oil 1/2 pound ground pork of beef 3 garlic cloves...

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Slow Cooker Comfort Food

by Judith Finlayson | Recipes

Down Home Chicken Gumbo 1 tablespoon olive oil 8 ounces fresh chorizo sausage, removed from casings 2 onion...

Food Storage Cooking Made Easy

by Debbie G. Harman | Recipes Preparedness Tips

Shepherd's Pie 3 cups dried potato slices 1 quart mixed vegetables Salt and pepper Paprika Boil potatoes un...

Christmas Around the World, Part 2

by Emily McBride (traditions) and Deanna Buxton (recipes and experiences) | Recipes Holidays

Great Britain Happy Christmas! Many Christmas traditions in America (like hanging mistletoe) come from Grea...

Gourmet Cupcake Platter

by Wendy Paul | Recipes

Chocolate Cream Chocolate cream cupcakes are simple to prepare, yet elegant and full of rich chocolate flav...

Christmas Around the World

by Emily McBride, Recipes and Experiences Compiled by Deanna Buxton | Recipes Holidays

Sweden God ul! Like most of the world, Sweden starts its Christmas traditions early. Saint Lucia's Day happ...

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Spicy Chicken Corn Chowder

by Jackie Mitchell | Recipes

I combined three different recipes to make this one and added a few twists of my own. My family just finish...

Championship Dutch Oven Recipes

by Terry and Tori Lewis | Recipes

*Country Crown Pork with Wild Rice Stuffing and Cranberry Glaze Meat 1 (7-8 pound) crown pork roast Pork Ru...

Fattoush Salad

by Sarah Lee | Recipes

I got the recipe for this Lebanese salad from a dear Iraqi friend, who is a Chaldean Christian. There are n...

Tips for Cooking Foreign Dishes

by LDS Living Staff | Cooking Techniques

Let's face it; cooking exotic recipes typically bumps up our blood pressure a couple points. But take heart...