Recent in cooking

Tips for Cooking Foreign Dishes

by LDS Living Staff | Cooking Techniques

Let's face it; cooking exotic recipes typically bumps up our blood pressure a couple points. But take heart...

Worldwide Ward Cookbook

by Multiple Authors | Recipes

Fruit Salsa and Cinnamon Chips Fruit Salsa: 2 kiwis, peeled and diced 2 apples, peeled, cored, and diced 1 ...

Ty's Shoyu Chicken (Teriyaki Chicken)

by Melissa O'Donnell | Recipes

5-6 cloves of garlic, pressed 1 tablespoon fresh ginger, grated 2 teaspoon salt 1 tablespoon cornstarch, mi...

Exercising Through the Holidays

by Kelli Calabrese | Health

Wouldn’t it be great to enjoy the holiday season feeling invigorated, rather than stressed and fatigued? Ex...