Recent in The Food Dish


{Food Dish} March Madness BYU-themed Party: A very blue celebration from Our Best Bites.

by Sara Wells | The Food Dish

Kate and I both attended Brigham Young University and the boys of our Alma mater beat Gonzaga last week, se...


{Food Dish} Happy Pi Day! + POLL

by LDS Living staff | The Food Dish Polls

Happy Pi Day, everyone! March 14—3.14—is official Pi Day, and in celebration, we here at LDS Living have ma...


{Food Dish} Ultimate Guide: Funeral Potatoes Recipes

by Ashley Evanson | The Food Dish

Mormons and funeral potatoes are kindred spirits…but why?! Sure, they’re quick and easy, but why settle for...


{Food Dish} The Best Thing I Ever Ate

by Ashley Evanson | The Food Dish

I was 12 years old. The place: Disneyland’s Blue Bayou. The dish: a Monte Cristo sandwich. It was the first...


{Food Dish} Cooking for Two

by Ashley Bardsley | The Food Dish

Let’s just start out by saying I am a terrible cook. There, I said it. The crazy part is I really enjoy coo...


{Food Dish} Contest: First-ever LDS Living Best Cookie Contest

by Kate Ensign-Lewis | The Food Dish

The race is on. The gauntlet has been thrown down. The challenge? Submit the best cookie recipe you have. T...


{Food Dish} Crazy Pregnancy Food Cravings

by Ashley Evanson | The Food Dish

Being pregnant has changed my relationship with food. I had no idea my body was so in tune with very specif...


{Food Dish} Ultimate Guide: Jell-O Recipes

by Ashley Evanson | The Food Dish

Don’t be fooled—these are not your typical Jell-O-with-fruit-and-Cool-Whip recipes. Show up to the next war...


{Food Dish} Cooking with the Girls from Our Best Bites

by Ashley Jones | Recipes The Food Dish

Here’s the situation: I'm in my kitchen wearing a flowery apron that once belonged to my grandmother, chopp...


{Food Dish} Recipe: 20-minute Tortilla Soup

by Kate Ensign-Lewis | The Food Dish

This soup is hearty and healthy, and just really tasty. I ended up using a rotisserie chicken from the stor...