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Chicken Salad Canapés

by Shelf Reliance | The Food Dish

Chicken Salad Canapés By Chef Todd Leonard, CEC Yield: 24 servings (2 ½ c.)   Preparation Time: 1...

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Recipes We Recommend: Quick and Easy Meals

by LDS Living Staff | The Food Dish

Quick and Easy Chinese Orange Beef Kate Ensign-Lewis, Online Editor I saw this pop up in my Facebook feed t...

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Fab Five: FHE Lessons and Matching Desserts

by Kate Ensign-Lewis | The Food Dish

Good for the sweet tooth and for the soul. Photo: From Valerie's Kitchen 1. FHE: Family History Family hist...

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Home Cooking: Drop-off Dinners

by Erin Renouf Mylroie | The Food Dish

Slow Cooker Salsa Verde and Green Chile Stacked Chicken Enchiladas Serves 4 Prep Time: 15 minutes This sout...

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{Food Dish} Our Best Bites Answers Your Cooking Questions

by Kate Jones and Sara Wells | The Food Dish

1. What is your “must have” kitchen gadget? A 5-6-quart non-stick skillet like this one. I literally don't ...

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{Food Dish} December Recipes We Recommend: Christmas Cookie Plate

by LDS Living Staff | The Food Dish

Photo by Kate Ensign-Lewis Mint Polka Dot Cookies Kate Ensign-Lewis, Online Editor These chocolatey, minty ...

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{Food Dish} Party Food and Appetizer Recipes

by LDS Living Readers | The Food Dish

WINNER: Mango-Bacon Guacamole 1st Runner-up: Southwestern Egg Rolls with Avocado Ranch 2nd Runner-up: Bacon...

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{Food Dish} Best Party Food Contest: 1st Runner-up

by LDS Living | The Food Dish

Just one more recipe to go until we unveil our winner. But don't discount today's recipe, the 1st runner-up...

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{Food Dish} Best Party Food Contest: 2nd Runner-up

by LDS Living | The Food Dish

We've already revealed our two honorable mentions, so now it's on to the winners. Today, the 2nd runner-up:...

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{Food Dish} Fall Recipes We Recommend: November 2012

by LDS Living Staff | The Food Dish

It's been a while, but here are some of our favorite recipes for fall. We've tried these in our own kitchen...