THE FOOD DISH

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{Food Dish} Best Party Food Contest: 2nd Runner-up

by LDS Living | The Food Dish

We've already revealed our two honorable mentions, so now it's on to the winners. Today, the 2nd runner-up:...

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{Food Dish} Fall Recipes We Recommend: November 2012

by LDS Living Staff | The Food Dish

It's been a while, but here are some of our favorite recipes for fall. We've tried these in our own kitchen...

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{Food Dish} Best Party Food Contest: Honorable Mention 2

by LDS Living | The Food Dish

Without further ado, we present the second honorable mention from our Best Appetizer and Party Food Contest...

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{Food Dish} Best Party Food Contest: Honorable Mention 1

by LDS Living | The Food Dish

Thank you to all our readers who submitted their great party food recipes! We had a fun time testing them o...

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{Food Dish} LDS Living Cooks Our Best Bites Fall Recipes

by LDS Living Staff | The Food Dish

These recipes come from the cooking section we published in our September/October 2012 issue (find out more...

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{Food Dish} Fab Five: Healthy Meals in Disguise

by Erin Jones | The Food Dish

These recipes look and taste like the real deal, but they’re better for you! Try using one of these mouth-w...

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{Food Dish} Cool Treats

by Ashley Evanson | The Food Dish

Orange Creamsicles , photo from Oven Love Peaches-and-Cream Ice Cream Cake , photo from Martha Stewart Red ...

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{Food Dish} Contest: Best Party Food Recipe

by LDS Living | The Food Dish

Remember our cookie contest? The winner (Lemon Crinkle Cookies) continues to be one of LDS Living's most po...

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{Food Dish} Berries Galore Recipes

by Kaela Worthen Gardner | The Food Dish

Bored of making dozens of batches of jam to store up your berries? Try eating some of them in these new and...

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{Food Dish} Recipes We Recommend: July 2012

by LDS Living Staff | The Food Dish

Who doesn't love a good recipe? Check out our second offering of our new monthly column dedicated to recipe...