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11257

Food Storage Tips: Salmon Burgers

by Emergency Essentials | The Food Dish

Hi, friends! Urban Girl here. Did you know that we have Freeze Dried Salmon available this month? It's on p...

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Food Storage Recipe: Wheat Berry Salads

by Emergency Essentials | The Food Dish

My favorite method, which just happens to be perfect when you don’t have electricity, cooking fuels, or tim...

10128

Sensational Slow Cooker Recipes

by Six Sisters | Recipes The Food Dish

Learn more about the new book  Six Sisters’ Stuff , full of delicious recipes, crafts, and idea lists ...

10538

Recipe Contest: Best Jell-O Recipe

by LDS Living | The Food Dish

Hello, Jell-O! Remember our cookie contest? The winner ( Lemon Crinkle Cookies ) is still one of LDS Living...

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Chicken Salad Canapés

by Shelf Reliance | The Food Dish

Chicken Salad Canapés By Chef Todd Leonard, CEC Yield: 24 servings (2 ½ c.)   Preparation Time: 1...

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Recipes We Recommend: Quick and Easy Meals

by LDS Living Staff | The Food Dish

Quick and Easy Chinese Orange Beef Kate Ensign-Lewis, Online Editor I saw this pop up in my Facebook feed t...

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Four Reasons You Should Be Eating Dinner as a Family

by Amanda Taylor | Activities Lifestyle

Studies have proven that it can impact almost every area of children's lives. Check out the results family ...

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Fab Five: FHE Lessons and Matching Desserts

by Kate Ensign-Lewis | The Food Dish

Good for the sweet tooth and for the soul. Photo: From Valerie's Kitchen 1. FHE: Family History Family hist...

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Home Cooking: Drop-off Dinners

by Erin Renouf Mylroie | The Food Dish

Slow Cooker Salsa Verde and Green Chile Stacked Chicken Enchiladas Serves 4 Prep Time: 15 minutes This sout...

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{Food Dish} Our Best Bites Answers Your Cooking Questions

by Kate Jones and Sara Wells | The Food Dish

1. What is your “must have” kitchen gadget? A 5-6-quart non-stick skillet like this one. I literally don't ...