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{Food Dish} Fab Five Friday: FHE Lessons and Desserts

by Ashley Evanson | The Food Dish

Here are some links to FHE lesson plans with coordinating desserts to match the topic. Yum! Photo from Beck...


{Food Dish} March Madness BYU-themed Party: A very blue celebration from Our Best Bites.

by Sara Wells | The Food Dish

Kate and I both attended Brigham Young University and the boys of our Alma mater beat Gonzaga last week, se...


The Skinny on Diet Sodas + Poll

by Dr. Thomas J. Boud, MD | Health

Patients often ask me how they can lose weight. As we discuss the balance between their caloric expenditure...


Eating with wisdom: Author, blogger put Word of Wisdom into action

by Deseret News | Opinions & Features

From gluten free and vegan to lacto-vegitarian and macrobiotic — there seems to be a different option to fi...


Cook, Pray, Love

by Kate Ensign-Lewis | People Cooking Techniques

Panko-encrusted baked zucchini fries. Creamy pesto pasta with roasted tomatoes. Stuffed pizza rolls. Thai p...


Homemade Food Storage Pizza

by Emergency Essentials | Recipes Preparedness

There are many great things you can do with food storage , and as surprising as it may seem, making great h...


{Food Dish} Happy Pi Day! + POLL

by LDS Living staff | The Food Dish Polls

Happy Pi Day, everyone! March 14—3.14—is official Pi Day, and in celebration, we here at LDS Living have ma...


{Food Dish} Ultimate Guide: Funeral Potatoes Recipes

by Ashley Evanson | The Food Dish

Mormons and funeral potatoes are kindred spirits…but why?! Sure, they’re quick and easy, but why settle for...


{Food Dish} The Best Thing I Ever Ate

by Ashley Evanson | The Food Dish

I was 12 years old. The place: Disneyland’s Blue Bayou. The dish: a Monte Cristo sandwich. It was the first...

Food Nanny Sneek Peak

by LDS Living Staff | Arts & Entertainment

Watch Food Nanny Season 2 on BYUtv Thurs. at 6, starting March 31. ...