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Cook, Pray, Love

by Kate Ensign-Lewis | People Cooking Techniques

Panko-encrusted baked zucchini fries. Creamy pesto pasta with roasted tomatoes. Stuffed pizza rolls. Thai p...


Homemade Food Storage Pizza

by Emergency Essentials | Recipes Preparedness

There are many great things you can do with food storage , and as surprising as it may seem, making great h...


{Food Dish} Happy Pi Day! + POLL

by LDS Living staff | The Food Dish Polls

Happy Pi Day, everyone! March 14—3.14—is official Pi Day, and in celebration, we here at LDS Living have ma...


{Food Dish} Ultimate Guide: Funeral Potatoes Recipes

by Ashley Evanson | The Food Dish

Mormons and funeral potatoes are kindred spirits…but why?! Sure, they’re quick and easy, but why settle for...


{Food Dish} The Best Thing I Ever Ate

by Ashley Evanson | The Food Dish

I was 12 years old. The place: Disneyland’s Blue Bayou. The dish: a Monte Cristo sandwich. It was the first...

Food Nanny Sneek Peak

by LDS Living Staff | Arts & Entertainment

Watch Food Nanny Season 2 on BYUtv Thurs. at 6, starting March 31. ...


{Food Dish} Crazy Pregnancy Food Cravings

by Ashley Evanson | The Food Dish

Being pregnant has changed my relationship with food. I had no idea my body was so in tune with very specif...

Cover Shoot with Our Best Bites Gals

by LDS Living staff | People


Essential Herb Gardening

by Sara Patterson | Around the House

Food gardening has proven to be a useful, and tasty, hobby for many. For some, it is a passion. “You feel a...


{Food Dish} Ultimate Guide: Jell-O Recipes

by Ashley Evanson | The Food Dish

Don’t be fooled—these are not your typical Jell-O-with-fruit-and-Cool-Whip recipes. Show up to the next war...