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{Food Dish} LDS Living in the Kitchen: Pumpkin Recipes

by LDS Living Staff | The Food Dish

The pumpkin-themed recipe section that we published in the September/October 2011 issue of LDS Living ( cli...

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{LDSL Blog} LDS Living Cooks Zucchini

by LDS Living staff | LDS Living Blog The Food Dish

Amid the many berries and other foods bursting forth abundantly during the summer, zucchini can sometimes g...

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{Food Dish} Making the Roof Recipes in Real Life

by LDS Living staff | The Food Dish

LDS Living was so excited to include a few recipes from the Roof's new cookbook, Recipes from the Roof , in...

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International Cookie Plate

by Compiled by Deanna Buxton | Recipes Holidays

LDS Living also decided to bake these cookies at home and see what they looked (and tasted) like. Check out...

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Chocolate Never Faileth

by Annette Lyon | Recipes

Peppermint Patty Fudge Brownies 3 sticks butter 3 cups sugar 1 tablespoon vanilla 5 eggs 2 cups flour 1-1/4...

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Chicken Pot Pie

by Kelsey Nixon | Recipes

Click here to watch Kelsey Nixon illustrate how to make the recipe. Ingredients 1 c Thrive carrot dices 1 c...

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Making Fondant

by LDS Living Staff | Recipes Cooking Techniques

Despite its versatility in cake making, fondant has gotten a bad wrap (no pun intended). But that's mainly ...

Best Barbecue Recipes

by LDS Living Readers | Recipes

Peterson's Shredded Barbecue Beef 3 pounds chuck roast 1 1/2 tablespoons oil 1 large onion, chopped 1 stalk...

Everyday Indian

by Bal Arneson | Recipes

Papaya Chicken 2 tablespoons grapeseed oil 1 teaspoon fenugreek seeds 1/2 teaspoon asafetida 2 tablespoons ...

Topside Beef

by Lesley Nell | Recipes

1 "square" topside or silverside beef roast 2-3 garlic cloves, cut into slivers 2 tablespoons butter 2 tabl...