Recent in Recipes

Ty's Shoyu Chicken (Teriyaki Chicken)

by Melissa O'Donnell | Recipes

5-6 cloves of garlic, pressed 1 tablespoon fresh ginger, grated 2 teaspoon salt 1 tablespoon cornstarch, mi...

Kibbutz Gonen (Sour Cream Cake)

by Ann Hansen | Recipes

I first found this recipe in a 1979 copy of the Jerusalen Post while I was a volunteer on Kibbutz Bet Nir i...

Drop-Off Dinners

by Erin Renouf Mylroie | Recipes Tips

Cowboy Barbecued Beef and Cheesy Potato Shepherd's Pie Serves 8-10 Prep Time: 30 minutes * For a veggie ver...


10 Hot Chocolate Recipes

by LDS Living Staff | Recipes

Warm up this winter with a rich, steaming cup of holiday cheer. Whether you make a luxurious hot chocolate ...

Meet the Vinegar Ladies

by Jordan Marie Green | Recipes Event Planning

Dixie Anderson and Tami Feulner, nicknamed “The Vinegar Ladies,” faced a similar dilemma in 1996 when they ...


Crock Pot Cooking for the Busy Family

by Vickie Hacking | Recipes Cooking Techniques

A crock pot or slow cooker is one of the best time-saving devices you can have in your kitchen. Newlyweds a...


A Traditional Holiday Feast from the Lion House

by LDS Living Staff | Recipes

From a traditional turkey to the Lion House’s famous dinner rolls, we’ve included everything you need for y...

Way Beyond Dinner Rolls

by LDS Living Staff | Recipes

We picked out some of our favorite Rhodes Rolls recipes to share with you, hoping to help make your cooking...

Fire Up the Grill!

by Jordan Marie Williams | Recipes

According to the odds, you’ll probably be attending one or more barbeques during this season, and you...

Salad Spectacular

by LDS Living Staff | Recipes

The kids are almost out of school, the afternoons are warmer and sunnier, and appetites are rising all arou...