3 Best Fudge Recipes (LDS Living Cook-Off Winners)


2nd Place Winner: Chocolate Fudge

June Sabatinos; Rigby, Idaho

· 1 (12 oz.) can evaporated milk

· 4½ cups granulated sugar

· 1 (9 oz.) package bittersweet chocolate chips

· 1 (9 oz.) package semisweet chocolate chips

· 1 cup butter

· 1 tablespoon vanilla extract

· 2 cups nuts (walnuts or pecans)

Mix evaporated milk and sugar together in heavy saucepan and bring to a boil over medium-high heat. Boil for 10 minutes, stirring constantly. Remove from heat and add chocolate chips and butter.

Stir together to melt chocolate and butter. Add vanilla and nuts; stir to mix. Pour into 9×13-inch pan lined with parchment paper and let cool. Cut into squares. Store in airtight container. This fudge also freezes well.

3 Best Fudge Recipes (LDS Living Cook-Off Winners)

Comments and feedback can be sent to feedback@ldsliving.com